All Vegetarian Recipes: 2,600+ Plant-Based Ideas

Vibrant cantaloupe agua fresca is summer in a pitcher: ripe melon blended with cold water and a touch of honey, poured over ice. It's the drink Mexican markets make look effortless — and it genuinely is, five minutes and a blender. When the summer sun is blazing,...

Savory Mexican cheese tarts — tortitas con queso — are little masa shells baked crisp and filled with green chili sauce and a two-cheese blend of farmer cheese and feta. They're the kind of family recipe that gets handed down, and they're less work than...

These spiced red kidney beans turn out incredibly creamy because they simmer from dried with onion and salt, then finish in a garlicky tomato-jalapeño sauce warmed with cinnamon and cloves. The long, slow pot is what puts that restaurant texture within reach. Forget...

These homemade refried beans taste restaurant-quality because they follow the restaurant method: onions and garlic softened in oil and butter, kidney beans fried into them, then mashed loose with their own cooking liquid. A blanket of melted Monterey Jack finishes the...

This creamy fire-roasted pepper skillet — inspired by rajas con crema — is charred peppers and onions bound in a velvety melted cream cheese sauce, scooped up with warm tortillas. The char does the heavy lifting; the mild chili heat keeps you going back for one more...

This cheesy mushroom chilaquiles casserole layers crisped corn tortillas with mushrooms in a tomato-green chili sauce, all under melted Cheddar. It takes the messy magic of chilaquiles and turns it into a casserole that feeds six with no last-minute scrambling....