All Vegetarian Recipes: 2,600+ Plant-Based Ideas

Papaya phulkas sneak ripe fruit into dinner - fresh papaya puree kneaded directly into the atta, no water bath, no fuss. The breads come out golden, faintly sweet, and soft enough to fold. Tired of the same old roti? Let's add a splash of sunshine to your plate!...

Wholesome phulka from freshly ground wheat berries is as close to field-to-table as flatbread gets - you mill soft wheat berries in a food processor, sieve the flour, and puff the rotis the same day. There's nothing quite like the magic of a phulka puffing up into a...

Soft and puffy phulka - the paper-thin everyday flatbread - is rolled thinner than chapati, cooked briefly on a griddle, then finished over the flame until it balloons into a hollow dome. There's nothing quite like the magic of a phulka puffing up into a perfect,...

Pillowy-soft chenna chapati hides fresh homemade cheese inside the dough - whole milk curdled with lemon juice, then kneaded straight into the atta. The result stays tender for hours and toasts up beautifully on the griddle. If you've ever struggled with chapatis that...

Soft yogurt chapatis stay tender longer than any water-only flatbread - the yogurt in the dough keeps them pliable for hours after cooking. If your chapatis always turn stiff by dinnertime, this is the version to make. There's nothing quite like the aroma of fresh,...

Soft and puffy chapati - the daily Indian flatbread - is nothing but atta, water, a little salt, and ghee, yet it still feels like a small miracle every time it balloons on the griddle. There's nothing quite like the warm, comforting aroma of a fresh chapati puffing...