Creamed Spinach Eggplant Parmesan Recipe
Eggplant Parmesan with creamed spinach layers the classic and its favorite steakhouse side in one baking dish — crispy breaded eggplant over spinach softened with cream cheese, marinara, and bubbling mozzarella. All the comfort, none of the all-day layering. Craving...
Easy Ayurvedic Cauliflower Kitchari Recipe
A hug in a bowl: the ultimate comfort kitchari is India's original soft food — mung dal and basmati simmered with turmeric and cumin until porridge-soft, with cauliflower and peas folded through. It's what I cook when someone needs taking care of, including...
Silky Slow-Cooked Eggplant & Chickpea Stew
Silky slow-cooked eggplant and chickpea stew is Lebanese comfort in one pot — Japanese eggplants collapsing into a tomato sauce spiced with allspice and cumin, with chickpeas for staying power. A splash of red wine vinegar and fresh mint at the end make it sing. If...
Easy Braised Tuscan Kale with Garlic & Carrots
Simple braised cavolo nero (Tuscan kale) is the side dish that converts kale skeptics — lacinato leaves slowly cooked with onion, carrots, and garlic until they turn silky and sweet. About an hour, mostly unattended, and the greens go from leathery to melting. Ever...
Pesto-Stuffed Artichokes with Arugula
Artichokes stuffed with arugula pesto are dinner-party theater: whole steamed artichokes with peppery pesto tucked deep into the leaves, so every leaf you pull comes away with a swipe of arugula, cashew, and basil. Lemon in the steaming water keeps them green and...
Lemon-Garlic Potato & Artichoke Skillet
Vibrant potato and artichoke medley is the sunny dish I bring to every potluck — warm quartered red potatoes and artichoke hearts tossed with Kalamata olives, lemon, and paprika. It tastes like a Greek island lunch and takes 30 minutes. Looking for a side dish that’s...
Spicy Sweet Potato ‘Benedict’ with Fried Eggs
Spiced sweet potato pancake and egg stacks are the brunch that eats like dinner — crisp-edged shredded sweet potato pancakes warmed with coriander and cumin, stacked with eggs and a spiced tomato sauce. Thirty minutes, and every layer pulls its weight. A Brilliant...
Rustic Summer Vegetable Tartlets with Masa Harina Crust
Rustic vegetable tartlets with masa harina crust are my late-summer show-off — roasted zucchini, eggplant, peppers, and fennel piled into golden crusts that taste faintly of fresh corn tortillas. Weekend pacing, but every part can be made in stages. Capture the...
Ricotta-Stuffed Summer Tomatoes with Zucchini & Corn
When summer produce is at its peak, there's no better way to celebrate than with a dish that lets those fresh flavors shine! These stuffed tomatoes are the perfect embodiment of the season. We're taking ripe, juicy beefsteak tomatoes and hollowing them out to create...
Provençal Tomato & Cheese Fondue
Provençal-inspired tomato and herb fondue is cheese fondue with a southern French summer in the pot — sweet diced tomatoes, garlic, and herbes de Provence melted into Gruyère and Comté. It's the dinner-party dish that buys the cook ten quiet minutes while...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.