Crispy Baigan Bhaji (Fried Eggplant Recipe)
If you're on the fence about eggplant, I have a recipe that will make you a true believer: Baigan Bhaji. There's a special kind of magic that happens when you slide spiced eggplant slices into hot oil. They transform into the most incredible crispy, deep-fried treat...
Sweet & Savory Lima Bean Foogath (Sem Kishmish)
If you’ve ever stared at a bag of lima beans and felt… uninspired, you are in the right place! This Sem Kishmish Foogath is here to completely change your mind. I know, lima beans and raisins might sound like an odd couple, but trust me on this one. The combination of...
Creamy Masala Aloo Bhaji with Potatoes and Okra
Tired of the same old dinner rotation? Let's shake things up! You have to try this incredible Masala Aloo Bhaji. It’s a stunningly delicious pairing of tender, mint-infused baked potato fingers and perfectly spiced whole okra. But the real star is the luxurious cream...
Mooli Kaddu Foogath (Radish & Pumpkin Curry)
I’ll be honest—I never expected white radish and sweet pumpkin to be a match made in heaven, but this Mooli Kaddu Foogath proved me wrong! There's something magical about the contrast between the sharp, peppery bite of mooli (radish) and the soft, comforting sweetness...
Aloo Matar: Easy Potato and Green Pea Curry Recipe
There is something deeply comforting about a big, warm bowl of Aloo Hari Matar. This classic North Indian Potato and Green Pea Stew is my absolute go-to when I need a meal that is cozy, flavorful, and filling. It strikes the perfect balance of spices without being too...
Creamy Aviyal (South Indian Vegetable Stew)
There’s something incredibly comforting about a warm bowl of veggies, but let’s be real—texture is everything. That’s why I’m currently obsessed with this Garden Vegetable Stew (or Aviyal, if you want to get technical!). It’s a creamy, flavorful South Indian vegetable...
Creamy Zucchini Tomato Curry (Louki Tarkari)
Tired of boring squash? This Butter Soft Zucchini and Tomatoes recipe, a twist on the classic Indian Louki Tamatar Tarkari, is your answer. We're swapping traditional bottle gourd for easy-to-find zucchini and simmering it in a secret, creamy nut-based spice paste....
Sabji Badi Tarkari: Creamy Squash & Lentil Curry
If you’ve ever stood in the spice aisle wondering what to do with those dried lentil nuggets, this recipe is your delicious answer! Today, we’re making Sabji Badi Tarkari, a ridiculously comforting mixed vegetable curry that completely transformed how I look at...
Keto Eggplant & Bell Pepper Stir-Fry (Easy & Flavorful)
Finding a low-carb vegetarian dinner that's genuinely exciting can feel like a quest, but your search ends here! This Sautéed Eggplant and Bell Pepper, known as Baigan Simla Mirch Tarkari, is a total game-changer for anyone on a keto or low-carb journey. Forget bland...
Hearty Chickpea & Eggplant Curry (Chana Baigan)
Craving a truly comforting meal? This Gingered Chickpea and Eggplant Curry, known as Kabli Chana Baigan Tarkari, is the answer. It’s a rustic, North Indian stew where tender eggplant and hearty chickpeas swim in a rich, ginger-spiced tomato sauce. It's my go-to for a...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
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Miriam Masari
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Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
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My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.