Brazilian Passion Fruit Crêpes Soufflé
Brazilian soufflé crêpes with passion fruit sauce are my celebration dessert: delicate crêpes lightened with whipped egg whites, folded around vanilla-bean pastry cream and drenched in tangy passion fruit. Most of the recipe's time is resting and chilling, so...
Japanese Glazed Tofu (Vegetarian ‘Black Cod’) Recipe
Vegetarian Japanese glazed tofu, nitsuke-style, is gentle weeknight comfort: tofu simmered slowly in a sweet soy glaze with sake, mirin, and thin slices of fresh ginger, finished with scallions. It's the kind of dish you spoon straight from the pan. A Vegetarian...
Vegetarian ‘Crab’ Cakes with Mango Coulis
Hearts of palm 'crabless' cakes are everything I want in a crab cake, minus the crab: flaky, tender patties with scallions, red bell pepper, and a dash of Tabasco, served with avocado salsa and mango coulis. Nobody at the table ever asks what's missing....
Ricotta Cavatelli with Peas, Mint & Cherry Tomatoes
Grandmother's vegetarian cavatelli with tomato and pea sauce is the bowl I make when I'm homesick: little handmade ricotta dumplings rolled by hand, tossed in a simple sauce of sweet onion, tomato, and peas. It's a Sunday-afternoon dish that rewards...
Smoky Mushroom & Cheesy Grits (Vegetarian BBQ Classic)
Smoky mushrooms and cheesy grits is my meatless take on shrimp and grits: king oyster mushrooms rubbed with a smoky BBQ dry rub, simmered in white wine and tomato, ladled over rich grits. Deep comfort, no shrimp required. A Southern Classic, Reimagined for Everyone!...
King Oyster Mushroom Scampi & Zucchini Carpaccio
King oyster mushroom scampi with zucchini carpaccio is my dinner-for-one luxury: thick slices of king oyster browned in olive oil and simmered in white wine, served over paper-thin zucchini dressed with lemon. Half an hour, one pan, restaurant vibes. Ready for a dish...
Ultimate Veggie Niçoise ‘BLT’ Sandwich
This epic vegetarian halloumi and tempeh 'Niçoise' sandwich is my pack-ahead lunch for a crowd: seared golden halloumi, crisp smoked tempeh, arugula, and an olive-mayo spread on rustic Italian bread. Six sandwiches, one afternoon, zero leftovers. Craving a...
Spicy Grilled King Oyster Mushrooms
Grilled king oyster mushrooms with Scotch bonnet drizzle are my grill-side stand-in for brined shrimp: thick, meaty mushrooms soaked in a lemon-salt brine, then charred and finished with a fiery lime-chile drizzle. One platter serves a crowd, with the heat on the...
Vibrant Mango Jicama Slaw with Pickled Onions
Mango jicama slaw with cumin-lime vinaigrette is the crunchy, juicy side I bring to every cookout: matchsticks of jicama and mango tossed with quick-pickled red onions in a citrus dressing. It's the fresh note next to anything off the grill. Tired of the same old...
Texas BBQ Pulled Mushroom Tacos (Vegetarian!)
Plant-based BBQ 'shrimp' tacos get their bite from shredded king oyster mushrooms tossed in barbecue sauce, piled into warm flour tortillas with melty jalapeño Jack. Creamy Cotija, toasted pumpkin seeds, and a mango-pickled onion salad finish them off. I've...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.