Spicy Potato & Chickpea Chaat Recipe (Aloo Chaat)
Potato and chickpea chaat is a 45-minute riot of contrasts: warm baby potatoes tossed with butter and ground cumin under cool Greek yogurt and a sticky date-tamarind chutney. Sweet, sour, creamy, and crunchy all at once, it tastes like far more effort than it is. Get...
Crispy Baked Leek, Pea & Mint Samosas
Move over, potato! We're giving the classic samosa an elegant, summery makeover. Imagine delicate, crackly filo pastry wrapped around a vibrant filling of sweet, tangled leeks, bright green peas, and a burst of fresh mint. These baked samosas are lighter than their...
Baked Mushroom & Walnut Samosas
Mushroom and walnut samosas are my favorite way to enjoy the classic snack without a hint of potato filler. Toasty walnuts give the cremini mushroom filling a meaty depth, while black mustard, cumin, and nigella seeds keep every bite firmly Indian. Budget about an...
Crispy Baked Onion Bhaji Recipe (Healthier!)
Incredible baked onion bhajis deliver everything the fried ones promise — sweet onions, spiced edges, real crunch — from the oven instead of the fryer. Sliced onions tangle in a chickpea-flour batter with ginger, cumin, coriander, and turmeric, then bake off in...
Spicy Masala Corn Chaat (Bhutta)
Masala corn chaat is Indian street food that lands in twenty-five minutes. Corn blackens in a hot pan with unsalted butter and crushed cumin, then gets hit with lemon juice, red onion, cilantro, and a snowfall of sev. Serve it straight from the pan with lemon wedges...
Melt-in-Your-Mouth Beet & Paneer Kebabs Recipe
This vegetarian tribute to the legendary Tunday kebab swaps the famous minced meat for beet and paneer. Grated beets bind with besan, ginger, garlic, green chiles, and garam masala, and a beaten egg holds everything together through a fry in canola oil. Eighteen...
Crispy Homemade Papadums (No Frying!)
Homemade baked papadums with tomato masala turn snack hour into an event. The papadums are just chickpea flour, nigella seeds, salt, and pepper, rolled thin and baked; the tomato masala stirs together from ripe tomatoes, red onion, green chiles, cilantro, and lime....
How to Make Preserved Lemons (A Pantry Staple!)
Homemade preserved lemons ask for fifteen minutes of work and a few weeks of patience, then pay you back all year. Meyer lemons pack into jars with sea salt and their own juice, topped with a layer of olive oil. That salty-citrus depth is the secret behind half the...
Vibrant Spring Vegetable Couscous with Fava Beans
Spring vegetable couscous with fava beans and artichokes is a celebration bowl with a broth worth slurping. Chickpeas simmer from scratch with spring onions, carrots, artichokes, and a bouquet garni, then shelled favas and preserved lemon brighten everything. Plan a...
Hearty Vegan Harissa Chickpea Couscous Stew
Hearty North African couscous with chickpea and vegetable stew is winter dinner in its best mood. Toasted coriander, caraway, and cumin deepen a tomatoey stew of chickpeas and your choice of vegetables, and it all ladles over fluffy couscous. Ninety minutes of...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.