Crispy Pan-Fried Jerusalem Artichokes with Cumin
Crispy smashed Jerusalem artichokes with spiced butter might be the most underrated side in the produce aisle. Tender-smashed and pan-crisped, then glossed with cumin, garlic, and ginger butter and a squeeze of lemon, they are knobbly, nutty, and gone in minutes - the...
Creamy Punjabi Dum Aloo Recipe (Baby Potato Curry)
Punjabi dum aloo is celebration food: blistered baby new potatoes in a silky cashew-and-tomato gravy, scented with fennel and finished with garam masala. The not-so-secret step is soaking the cashews in boiling water - it is what makes the sauce velvety without a drop...
Hearty Roasted Root Vegetable Madras
Roasted root vegetable madras gives winter's mixed roots their moment. A hot oven concentrates their sweetness before they tumble into a Madras sauce built on curry leaves, red onion, garlic, ginger, and green chiles - dark, hot, and deeply savory. Seventy...
Sweet Potato Vindaloo: A Fiery Vegetarian Curry
Sweet potato vindaloo is here to rehabilitate vindaloo's reputation: the real Goan original is a bright, vinegary, spice-deep dish, not restaurant napalm. Whole spices toast, garlic and ginger go in, and sweet potatoes soak up that tangy sauce as if they were...
Easy Vegetarian Kottu Roti (Sri Lankan Street Food)
Sri Lankan kottu roti is the chopped-flatbread stir-fry you hear before you see - on the streets of Colombo it is made with two blunt metal blades clattering on a griddle. Here, shredded roti gets tossed with red cabbage, carrot, and a tomato-garlic-ginger spice paste...
Creamy Keralan Beet & Coconut Curry (Beetroot Pachadi)
Keralan beet and coconut pachadi turns a big pile of beets into one of the prettiest sides in the Indian repertoire. Sweet, jammy beets fold through cool Greek yogurt and coconut, and a crackling black mustard seed and curry leaf tarka finishes it in style. Yes, your...
Vibrant Spicy Pea Soup with Mint & Cumin Tarka
This pea soup gets a fresh, fiery upgrade from ginger, green chiles, and a heap of mint and dill - nothing like the murky split-pea soups of childhood. Hot stock cooks a bag of frozen peas in minutes, and a sizzling cumin-seed tarka poured over the top seals the deal....
Spicy Chickpea Pancakes with Lime Pickle Paneer
Savory chickpea flour pancakes with lime pickle paneer turn a handful of pantry staples into a 40-minute feast. The besan batter, tinted gold with turmeric and garam masala, fries up lacy at the edges, and soft paneer spiked with finely chopped lime pickle is the...
Homemade Vegetable & Paneer Momos (Tibetan Dumplings)
Homemade veggie momos are a Himalayan street-food classic you can absolutely make in your own kitchen. Soft hand-rolled wrappers hold a ginger- and garlic-laced vegetable and paneer filling, and the fiery soy-vinegar dipping sauce makes the whole project worth it. Set...
Queen’s Bombay Mix: A Spicy Nut Recipe
Spicy Bombay mix nuts are the homemade answer to the tins you pay a fortune for at fancy shops. Each cashew and walnut gets a whisper-thin sifted chickpea flour crust and a dusting of ground red chile, garam masala, and turmeric, then fries up shatter-crisp in 40...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.