Crispy Sesame Okra & Potatoes (Goan-Style Bhindi Aloo)
Goan okra and potatoes with toasted sesame seeds might just convert the okra skeptics in your life. Dry-toasted sesame, a tarka of cumin and mustard seeds, and a sour whisper of tamarind make the okra nutty and crisp-edged rather than slimy - forty minutes, one pan....
Baked Zucchini Kofta Curry Recipe
Baked zucchini kofta in tomato curry sauce is the lighter cousin of the fried classic: two and a half pounds of zucchini become delicately spiced dumplings bound with chickpea flour, baked until firm, then simmered in a ginger-kissed tomato sauce. It is a project...
Creamy Gujarati Corn & Peanut Curry (Makai nu Shaak)
Gujarati corn curry proves you do not need onion or garlic to build deep flavor. Fresh corn kernels simmer in a silky, yogurt-based gravy thickened with peanuts and chickpea flour - sweet, gently spiced, and on the table in 40 minutes. A food processor does the heavy...
Wild Mushroom Upma: A Savory South Indian Breakfast
Wild mushroom upma with bulgur wheat swaps the traditional semolina for nutty cracked wheat, cooked with mustard seeds, curry leaves, and onions, then crowned with a blitzed cilantro-chile chutney. It is comfort food that happens to land on the table in 40 minutes. If...
Mushroom Kheema Brioche Buns: A Savory Veggie Delight
Mushroom kheema - cremini mushrooms chopped fine and fried hard with cumin, red onion, ginger, and green chiles until dark, savory, and mince-like - is one of the best vegetarian tricks I know. Piled into toasted brioche buns with a spoon of buttery pan juices, it is...
Spicy Achari Cauliflower (Indian Pickled Gobi)
Achari cauliflower brings Indian pickle flavors to the dinner table in 35 minutes. Black mustard seeds, curry leaves, and turmeric meet a generous hit of fresh lime juice, turning one cauliflower into something vibrantly sour, savory, and impossible to stop picking...
Royal Mughlai Roasted Cauliflower Recipe
Whole roasted cauliflower in Mughlai-style sauce is pure dinner-table theater: one enormous head, roasted until burnished, then napped in a rich tomato-almond gravy fragrant with cinnamon, cloves, and kasoori methi. It takes just under two hours, and it is worth every...
Creamy Roasted Cauliflower Curry: An Easy Crowd-Pleaser
Creamy roasted cauliflower curry proves a korma-style dish does not need meat to feel royal. Cauliflower roasted until golden-flecked sinks into a gently spiced sauce of slow-cooked onions, ground almonds, and cardamom, with blackened raisins for little bursts of...
Butternut Squash Cafreal: A Goan-Inspired Delight
Vegetarian Goan butternut squash cafreal takes Goa's famous green masala and lavishes it on a big roast squash. A blitzed paste of cilantro, ginger, garlic, green chiles, cumin, and cinnamon paints every piece before roasting - herbal, hot, and bright. Ninety...
Smoky Butternut Squash Kebabs (Vegetarian Seekh)
Butternut squash seekh kebabs are everything a vegetarian kebab should be: roasted squash and chickpeas bound with breadcrumbs, shot through with ginger, garlic, and green chiles, shaped onto skewers, and fried until craggy and golden. The batch serves eight, which...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.