Easy Chana Saag: A Vibrant Spinach & Chickpea Curry
Chana saag, chickpea and spinach curry, is comfort that comes together from the pantry: canned chickpeas and plum tomatoes simmered with cumin, garlic, and ginger, then wilted through with spinach. Forty-five minutes, one pot, endlessly scoopable. Isn't it amazing how...
Hearty Gujarati Potato and Chard Curry
Potato and chard sabzi is home cooking at its most honest: earthy chard and golden potatoes united by ginger, garlic, ripe tomato wedges, and a black mustard-seed pop. Rainbow chard makes it gorgeous, Swiss chard makes it just as delicious. About fifty minutes, one...
Creamy Indian Mustard Greens (Sarson ka Saag)
Sarson ka saag is Punjab's winter pride: mustard greens boiled soft with ginger, garlic, and green chiles, thickened with cornmeal and finished with a generous knob of butter. Earthy, faintly bitter, and deeply comforting - the kind of dish that explains a whole...
Creamy Fenugreek & Pea Curry (Methi Matar Malai)
Methi matar malai is the restaurant classic that turns out to be entirely makeable at home: fresh fenugreek leaves and sweet peas in a pale, creamy cashew sauce. It tastes luxurious and takes just 40 minutes - which is the whole trick of restaurant-style cooking. Ever...
Spiced Cabbage and Potato Sabzi (Shaak) Recipe
Cabbage and potato sabzi - Gujarati-style shaak - turns the two most ordinary vegetables in the crisper into something soulful. Coriander and cumin seeds, curry leaves, and a fine shred of savoy cabbage and black kale cook down with quartered baby potatoes until every...
Spicy Grilled Cabbage with Lime & Coconut
Grilled cabbage sounds austere until you meet it here: charred pieces of sweetheart cabbage with a Keralan-inspired salad of coconut, tomato, ginger, and lime spooned over the top. Twenty-seven minutes, and it is the sort of vegetable dish people actually fight over....
Spicy Coconut Brussels Sprout Thoran Recipe
Brussels sprout thoran is the twenty-minute argument-ender for sprout skeptics. Shredded fine and stir-fried with black mustard seeds, curry leaves, red onion, and coconut, the sprouts turn sweet and nutty in a hot pan - a Keralan stir-fry that could not be simpler or...
Creamy Kerala Vegetable Curry | Easy & Flavorful Recipe
Keralan-style vegetable istoo is comfort in a bowl: baby potatoes, carrots, green beans, and broccoli in a light, aromatic broth perfumed with cloves, cinnamon stick, curry leaves, and black pepper. It is on in 45 minutes and makes the kitchen smell like a Kerala...
Mumbai-Style Hara Bhara Kebab Recipe
Hara bhara kebabs with burnt lime raita bring the restaurant classic home: crisp-edged patties of potato, cumin, ginger, and green chiles, served with a raita that gets its smokiness from lime halves charred black in a hot pan. One batch makes eighteen, and they will...
Creamy Charred Broccoli with Cardamom & Almond
Creamy charred broccoli with cardamom and almonds is the side dish that steals the meal. Deeply charred florets fold into a cool sauce of softened cream cheese, Greek yogurt, and ground almonds, perfumed with cardamom and a whisper of fresh nutmeg. Thirty minutes,...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.