Authentic South Indian Sambhar Recipe (Vegan)
South Indian sambhar, that golden lentil and vegetable stew, is everyday home cooking at its best: soft lentils, butternut squash, and eggplant in a brothy, spice-tempered tomato base. The curry leaves, mustard seeds, and fenugreek blooming in hot oil give it its...
Simple Moong Dal Tadka: A Comforting Lentil Recipe
This simple moong dal with garlic cumin tadka proves that a pot of lentils needs almost nothing — soft moong dal simmered with turmeric, then hit at the last second with sizzling ghee, cumin, garlic, shallots, and green chiles. The tadka poured over the top at the...
Kerala-Style Pumpkin & Black-Eyed Pea Curry
Pumpkin black-eyed pea coconut curry is a one-pot dinner that manages to be both cozy and bright: sweet roasted pumpkin, creamy black-eyed peas, and tomatoes in a lightly coconut-scented gravy. Roasting the squash first gives it caramelized edges that a simmered curry...
Creamy Paneer Butter Masala: An Easy, Rich Curry
This truly decadent paneer curry is restaurant-style comfort: soft cubes of paneer folded into a slow-simmered buttery tomato sauce finished with kasoori methi and honey. The trick isn't a long ingredient list — it's patience while the onions, ginger, and...
Spicy Paneer Stuffed Romano Peppers
Indian-spiced paneer stuffed Romano peppers are the dinner I make when I want something handsome with almost no effort: sweet, thin-skinned peppers filled with cumin-scented grated paneer, tomato, and cilantro. They roast into something far greater than the sum of...
The Ultimate Chargrilled Paneer Kebabs
Jim Pizer's legendary paneer kebab recipe earns its reputation with an unusual marinade: mango chutney, ginger, garlic, and tomato paste worked into cubes of paneer with toasted chickpea flour. The chutney caramelizes as the skewers cook, leaving a sticky, gently...
Mint Cilantro Paneer Tikka Skewers
Mint and cilantro paneer tikka gets its vivid green marinade from a quick blend of herbs, Greek yogurt, green chiles, and garlic. The chickpea flour toasts into the marinade and helps it cling, so every cube of paneer comes off the pan deeply seasoned with charred...
Easy Sri Lankan Egg Hoppers Recipe
Quick Sri Lankan egg hoppers with onion sambol sound like a weekend project, but the batter comes together in minutes and mostly needs time to rise. These bowl-shaped rice-flour crepes get crisp and lacy at the edges while an egg sets softly in the center. The punchy...
Kolkata-Style Paneer Kati Roll Recipe
Kolkata-style paneer kati rolls are street food at its most irresistible: seared paneer and peppers with onion, wrapped in a flatbread slicked with a fiery green chile chutney. The chutney — nothing more than cilantro, green chiles, lemon, and salt — is what makes...
Easy Bengali Egg Curry Recipe (Dimer Dalna)
Bengali egg curry — dimer dalna — nests golden, pan-fried eggs in a slow-cooked tomato gravy perfumed with ginger, garlic, and whole tej patta. It tastes like it took all day but lands on the table in under an hour. Serve it over rice and watch everyone go quiet. A...
Ofira Riechter
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