Tangy Tamarind Rice with Caramelized Onions
A Side Dish That Steals the Show! Tired of plain rice? Let's elevate your side dish game with this incredibly flavorful Tamarind Rice! This recipe transforms simple basmati into a vibrant dish bursting with the sweet tang of tamarind, the deep sweetness of slowly...
Jeweled Saffron Rice Pilaf: A Royal Side Dish
Jeweled saffron rice pilaf is the dish you bring out when you want gasps: golden basmati studded with dried apricots, toasted nuts, and butter-slicked whole spices. It looks like a jewelry box and cooks in under an hour. A pinch of saffron does all the heavy lifting....
Summer Greens Rice Pilau with Fresh Herbs
Bountiful summer green pilau is a whole garden in one pot — fava beans, broccoli, and zucchini folded through basmati rice with ginger, green chiles, and warm spices. It looks like a lot of work and behaves like a weeknight dish. The trick is staging the vegetables so...
Mum’s Famous Crispy Dal Fritters Recipe (Dahi Vada)
Mum's legendary lentil fritters with a crispy twist are everything a fritter should be: cloud-soft inside from blended urad dal, shatteringly crisp outside, and served with a two-minute garlic and red pepper chutney. The twist is that chutney — a garlicky...
Sprouted Lentil Salad: A Taste of Rajasthan
This life-saving sprouted lentil salad is the lunch I reach for when I want something clean but not sad: crunchy sprouts, baby tomatoes, red onion, green chiles, and a bright lemon-cumin dressing with lots of cilantro. It comes together in fifteen minutes and keeps...
Hearty Rajma Recipe: Perfect for 4 or 40!
Hearty rajma — kidney bean curry for a crowd — is the pot you put on when the whole family is coming. Deeply simmered kidney beans in a thick tomato gravy built on ginger, garlic, and cumin, it's comfort food with real gravity. Soak the beans the night before and...
Sweet & Sour Gujarati Toor Dal Recipe
Authentic Gujarati dal is a sweet, sour, and spiced lentil soup that's a world away from plain dal — thin, glossy, and layered with mustard seeds, curry leaves, and a whisper of star anise. It's the dal that makes you drink the bowl. Once you taste that...
Authentic South Indian Rasam (Spicy Lentil Soup)
Temple rasam is a taste of tradition in a bowl — a thin, restorative broth of tomatoes, lentils, ginger, and black pepper, sharpened with tamarind and finished with sizzling mustard seeds and curry leaves. It's the dish you want when you're cold or simply in...
Creamy Coconut Chana Dal Recipe
Bengali coconut dal with cinnamon and cardamom is slow food in the best way: chana dal simmered until tender in a mustard oil base, with coconut, tomatoes, and red bird's eye chiles. The whole spices make the kitchen smell like a sweet shop. It's a two-hour...
Creamy Sri Lankan Red Lentil Dal with Kale Mallum
Sri Lankan dal with coconut and lime kale mallum is really two dishes in one pot: a soft, coconutty red lentil dal and a bright tangle of kale stirred through at the end. Cardamom, cinnamon, and cloves perfume the whole thing. It's the rare lentil dish that feels...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.