All Vegetarian Recipes: 2,600+ Plant-Based Ideas

Savory cheddar bread pudding — cheese strata — is stale bread's finest hour: cubes soaked in eggy custard with sharp cheddar and a splash of vegetarian Worcestershire, baked until gold and puffed. One hour, six servings, and endless requests. Looking for the...

The easiest omelets you'll ever make are the ones the oven makes for you: a batch of soft, puffy eggs with artichokes, spinach, and melty cheese, all cooking at once. No flipping, no folding, and no standing at the stove while everyone else eats. The Easiest...

Mushroom and Swiss chard frittata is earthy creminis and silky greens lifted by rosemary, kalamata olives, and a generous snowfall of Parmesan. About forty minutes total, and elegant enough for guests while honest enough for a Tuesday. Looking for a meal that's...

Easy broccoli and feta frittata is weeknight food that eats like brunch: charred broccoli florets, jammy cherry tomatoes, and salty feta folded through soft-set eggs. About forty minutes including the rest, and it covers breakfast, lunch, or dinner. Looking for a meal...

Edamame and cilantro frittata is a protein-packed twenty-five-minute dinner: sweet edamame, carrot ribbons, and a double hit of cilantro and Italian cheese folded through soft eggs, finished with shaved Parmesan. It became a house favorite before I expected it. A...

Mediterranean frittata with feta, roasted peppers, and crouton topping turns a few staples into a twenty-five-minute dinner with company energy. Briny feta and kalamatas, sweet roasted peppers, and crushed croutons over soft eggs make it look far more effortful than...

Zucchini and green onion frittata is the twenty-five-minute dinner I make when the crisper drawer is full and my energy is not. Ribbons of zucchini and plenty of green onion bound in egg and melted cheddar, straight from one skillet. Looking for a breakfast that's...