Cooking Vegetarian: 2,600+ Recipes
Rethink Everything You Know About Mustard! Forget the fiery condiment you dab on the side of your plate. In the heart of Bengali cuisine, mustard is the undisputed star, creating sauces with incredible depth and character. This recipe celebrates that tradition,...
As soon as the first signs of spring appear, I rush to the market for my favorite seasonal treasures: tender fava beans, baby artichokes, and sweet spring onions. This beautiful couscous is my favorite way to celebrate them all in one bowl. It’s a light yet...
There’s something incredibly comforting about a fragrant, steaming bowl of couscous topped with a rich and hearty stew. This recipe transports you straight to the heart of North African cuisine, with its beautiful blend of earthy spices, the subtle heat of...
There’s something deeply comforting about a thick, fragrant pot of lentils simmering on the stove. This Spiced Lentil and Spinach Stew is my go-to for a nourishing and incredibly flavorful meal that feels both wholesome and a little exotic. Drawing inspiration...
If you’ve been hesitant to cook with okra because of its infamous ‘slime,’ this recipe is here to change your mind! A quick stir-fry is the perfect stage for okra, cooking it so fast that it stays delightfully crunchy and vibrant. Paired with juicy...
Forget everything you thought you knew about boring, mushy Brussels sprouts! We’re giving them the rockstar treatment they deserve by searing them to crispy perfection and folding them into the creamiest, dreamiest risotto you’ve ever tasted. This...
When spring arrives, so does an abundance of vibrant, tender produce. If you’re lucky enough to have a CSA box or a local farmers’ market, you’ll know the joy of finding fresh fava beans and delicate green garlic. This risotto is the ultimate...
Ever wonder how to turn simple roasted vegetables into a show-stopping meal? The secret is Chermoula! This zesty Moroccan herb sauce, bursting with cilantro, parsley, and warm spices, is the perfect partner for sweet, caramelized root vegetables like carrots,...
There are some smells that just pull you into the kitchen, and the scent of Brussels sprouts and winter squash caramelizing in a hot pan is one of them. The crispy-charred edges and tender centers are so irresistible, it’s a challenge not to eat them straight...
When spring arrives with its abundance of tender, delicate vegetables, the last thing I want to do is overwhelm them with a heavy tomato sauce. This elegant lasagna is my ode to the season! Instead of marinara, we’re creating a luscious, creamy béchamel sauce,...
Transport your kitchen to the heart of Southern Italy with this incredibly simple yet profoundly flavorful pasta dish. We’re taking inspiration from a classic Apulian recipe, where the beautiful, bitter notes of broccoli raab are tamed by a quick blanch and then...
The Most Delicious Way to Use Stale Bread! Don’t you just hate it when a beautiful loaf of artisan bread goes stale before you can finish it? Tossing it out feels like a crime! Well, I have the most delicious solution for you: Savory Bread Pudding. Think of it...