Life has been absolutely hectic lately, and getting a healthy, filling dinner on the table quickly is my top priority right now. If you have a hungry teenager at home like I do, you know the struggle of finding something satisfying that doesn’t cost a fortune….
There is something truly magical about Kashmiri cuisine, and this Vegetarian Sliced Okra in Seasoned Yogurt (Bhindi Bhaji) is the perfect example of why I love it. If you have ever hesitated to cook okra because of the texture, trust me—this recipe changes everything….
I’ll be honest—I never expected sliced white radishes and sweet squash to work so perfectly together until I tried this authentic Mooli Kaddu Foogath. There is something seriously magical about the contrast between the sharp, peppery bite of the white cooking radishes…
There is something deeply comforting about a big, warm bowl of Aloo Hari Matar Foogath. This classic North Indian Potato and Green Pea Stew is one of my absolute go-to recipes when I need a meal that is cozy, flavorful, and filling. It strikes the perfect balance of…
If you’ve ever stood in the spice aisle wondering what to do with those dried lentil nuggets, this recipe is your delicious answer! Today, we’re making Sabji Badi Tarkari, a ridiculously comforting mixed vegetable curry that completely transformed how I look at…
If you’ve been on the hunt for a low carb vegetarian dinner that actually packs a punch, you have to try this Sautéed Eggplant and Bell Pepper dish, traditionally known as Baigan Simla Mirch Tarkari. I know how hard it can be to find exciting keto-friendly recipes…
There is something incredibly comforting about a hearty, spiced stew, and this Gingered Chickpeas with Eggplant (traditionally known as Kabli Chana Baigan Tarkari) hits all the right notes. It’s basically the North Indian cuisine equivalent of a ratatouille—rustic,…
There is something incredibly comforting about rustic, village-style cooking, and this Bandhgobhi Hari Matar Tarkari captures that magic perfectly. If you’ve been looking for a flavorful new way to prepare veggies, this Shredded Cabbage with Green Peas curry is an…
About This Recipe Inspired by a traditional Bengali recipe from Srila Prabhupada’s sister, Pishima, this dish is a complete meal in one pot. What makes it truly special is the technique of dry-roasting the toor dal before cooking, which imparts a wonderful nutty…
Rooted in the traditions of the Jagannatha Temple in Puri, this lavish khichari is a complete meal in itself. It is wonderfully fragrant, visually appetizing, and nutritionally balanced. The most detailed part of the process is frying the nuts and spices, but the rest…
This Gujarati dish takes up to an hour to cook but requires only a few minutes of preparation and very little attention. It is nutritious and exceptionally easy to digest. If you don’t have chana dal , you could substitute yellow split peas. Try this with a…
In 1969, Srila Prabhupada and a handful of disciples were the guests of John Lennon and Yoko Ono at their estate near Ascot, England. During our stay, I was Prabhupada’s cook. Every day he would give me his lunch menu, and one day he told me exactly how he…