Snacks

These broiled Camembert and tomato flatbreads are the fifteen-minute appetizer that makes people think you studied cooking in France — small round flatbreads topped with wedges of Camembert, salted tomato slices, walnuts, and chives, broiled until molten. Five minutes...

Craving a delicious, homemade pizza that doesn't take all day? Look no further! This vibrant veggie pizza comes together in just 30 minutes, thanks to a little help from refrigerated dough. It's layered with sweet Roma tomatoes, smoky roasted peppers, and fresh basil...

These crispy black bean tostadas are my weeknight taco-night alternative — corn tortillas brushed with olive oil and baked until they shatter, then loaded with black beans simmered with onion, jalapeño, and garlic, melted cheese, tomato, and cilantro. Twenty minutes,...

This vegetarian Mexican pizza is taco night on a crust — salsa standing in for pizza sauce, seasoned black beans, crunchy pepper strips, jalapeño, and a shredded Mexican cheese blend melting into every gap. Thirty minutes from counter to table. Slice it like pizza and...

These grilled fresh tomato pizzas with three cheeses are how I use the August tomato basket — salted roma slices, milky fresh mozzarella, a scatter of sharp Gorgonzola, and Parmesan on a charred grilled crust. The grill does in minutes what an oven dreams about. Six...

Tired of the same old veggie burgers on grill night? It's time to elevate your summer cookout with something truly special: grilled pizza! Imagine a perfectly charred, chewy crust topped with a vibrant mix of fresh tomatoes, fragrant basil, and a generous layer of...