The Creamiest Dumpling Filling You Haven’t Tried Yet There is something incredibly therapeutic about folding dumplings on a quiet evening, but the real magic happens when you take that first bite. If you’ve never thought to put warm, creamy avocado inside a…
There’s something so comforting about transforming a simple vegetable into a crispy, golden snack. If you’re looking for a unique way to enjoy pumpkin this season, you are going to fall in love with this Kaddu Bhaji recipe. These spiced pumpkin wafers are incredibly…
Let’s be honest, bitter melon isn’t always love at first bite—it’s definitely an acquired taste! However, if you’ve been wanting to add this healthy vegetable to your diet but are afraid of the strong flavor, this Fried Bitter Melon with Ground Almonds…
I know what you might be thinking—bitter melon isn’t exactly everyone’s go-to comfort food. But trust me, once you try these crispy Bitter Melon Chips, everything changes. There is something incredibly addictive about the combination of that deep-fried…
If you’re anything like me, you often crave that satisfying, salty crunch in the late afternoon. While I love a good bag of chips, nothing beats the authentic taste of homemade Crispy Plantain Wafers (Sada Kacha Kela Bhaj). This South Indian classic is essentially the…
There is nothing quite like the crunch of a perfectly fried snack to get the appetite going. Today, I’m sharing one of my favorite vegetarian appetizers: Aloo Gajar Bhaji, or as we often call it, Deep-Fried Julienne Potatoes and Carrots. This isn’t a heavy main…
You are going to absolutely fall in love with the texture of these Ekadasee Arbi Aloo Bada. Honestly, these vegetarian mixed vegetable croquettes are a total game-changer because they don’t rely on breadcrumbs or heavy batters to get that perfect crunch….
To give this sweet treat a burst of heat, add a very small amount of finely chopped chile peppers to the mix. Serves 4 Ingredients • Juice of 3 limes • 1 tablespoon freshly grated fresh ginger • 3 ripe mangoes, peeled and sliced • 1 teaspoon fresh lime zest • 1 cup…
Ancho chili powder, plaintain, fresh cilantro, and queso fresco make this burrito feel authentically south of the border. Queso fresco is a slightly salty, crumbly Mexican cheese; look for it in a Hispanic market. Serves 2 Ingredients • 2 tablespoons vegetable oil • 2…
Start your day with this delicious twist on a breakfast sandwich. Make a big batch and freeze them for a quick, busy-morning treat. To reheat, wrap a frozen burrito in a damp paper towel and heat at 50 percent power for 3 minutes. Serves 4 Ingredients • 1 tablespoon…
Makes about 3½ pints • 4 lbs. firm, unblemished peaches • 3¼ cups cider vinegar • 2 cups sugar • 1 stick cinnamon • 1 Tbs. allspice • 1 Tbs. whole cloves • ½ tsp. ginger • zest of 1 lemon, peeled off in thin strips 1. Put the peaches carefully into a large pot of…
Serves 6 • 2 lbs. fresh, ripe strawberries • 2 cups water • ⅓ cup honey • 2 Tbs. lemon juice • 10 to 12 ice cubes 1. Hull and wash the strawberries, and purée them in a blender with the water, in 2 or 3 batches. Strain the purée through a fine sieve and discard the…