A nice bowl of this delicious hummus is a crowd pleaser—as long as the crowd knows it’s not a bowl of wasabi! Set aside a few of the whole cooked edamame beans for a garnish. Placing those on top of the finished dish along with a splash of sesame oil helps to make the...
Soy Glazed Sweet Potatoes
These are addictive. Try dipping them in Sorghum Soy Aioli (page 29). For a side dish, brush the sweet potatoes with butter instead of oil before roasting. Prep Time: 10 minutesCook Time: 25 minutes Makes 8 servings 4 large sweet potatoes (preferably unpeeled), cut...
Wasabi Deviled Eggs
For faster preparation, use a package of pre-boiled, pre-peeled eggs. Prep Time: 10 minutesCook Time: 20 minutesMakes 1 dozen 6 eggs1 teaspoon wasabi powder2 teaspoons water½ teaspoon prepared horseradish½ teaspoon mustard4 tablespoons mayonnaise1 teaspoon soy...
Chili Daikon
Crisp, peppery daikon is a perfect match for fiery chilies. Try adding a smear or two of Chili Daikon to sushi instead of wasabi paste. Prep Time: 5 minutesMakes about ½ cup (125 ml) One 4-in (10-cm) length daikon radish, peeled5–8 fresh red chilies Use a chopstick to...
Basic Furikake Seasoning
Furikake is a seasoning for steamed rice. It also adds variety to seasoned sushi rice. Try any of the variations over sushi rice, on plain tofu or on salads. Furikake also makes a fantastic seasoning for french fries. Prep Time: 5 minutesMakes ½ cup (125 g) One 4 x...
Sorghum Soy Aioli
If you enjoy the flavor of a sweetened soy sauce, this sweet and salty mayonnaise will quickly become a new favorite. Prep Time: 5 minutesMakes about 1 cup (250 ml) 1 cup (250 ml) mayonnaise2 teaspoons minced garlic3 teaspoons sorghum syrup2 teaspoons soy saucePinch...
Sesame Soy Mustard
This spicy condiment loses its punch after one day, so prepare just enough to use in one sitting. Prep Time: 5 minutesMakes 4 tablespoons 4 tablespoons dry mustard powder3 tablespoons water2 teaspoons soy sauce1 teaspoon dark sesame oil Stir all ingredients together....
Curry Mayonnaise
The flavor of curry pairs well with sweet and tangy sushi rice. Madras curry powder is preferred for the preparation of this mayonnaise. mayonnaise.Prep Time: 5 minutesMakes about 1 cup (250 ml) 1 cup (250 ml) mayonnaise1 teaspoon minced garlic3 teaspoons Madras curry...
Ginger Scallion Oil
Try adding a few drops of this oil to soups before serving for extra flavor. This condiment can also be used as the oil in salad dressings. Prep Time: 10 minutes Resting Time: 30 minutesMakes ½ cup (125 ml) ½ cup (125 ml) peanut oilOne ½-in (1.5-cm) length fresh...
Whole Wheat Pizza Dough
PREP: 30-40 minutes | COOK: depends on use | YIELD: 1½ lbs raw dough Whoever said pizza isn't healthy couldn't be more wrong, especially when you're making this Clean and easy-to-make version. Best of all, you can take out any frustrations you may have on the dough...