a

Menu

    Salads & Dressings
    Great vegetarian dishes

    Great vegetarian dishes

    Raspberry Vinaigrette Yields 11⁄4 cups COST: $0.18 Per tablespoon Calories: 87 Fat: 8g Carbohydrates: 10g Protein: 0g Fiber: 0g Sugar: 9g Sodium: 19mg 1⁄4 cup balsamic vinegar 2 tablespoons lime juice 1⁄4 cup raspberry preserves 2 tablespoons Dijon mustard 1⁄2...

    read more
    Simple vegetarian dishes

    Simple vegetarian dishes

    Rainbow Salad with Fennel Serves 2 COST: $2.23 Per 2 cups Calories: 190 Fat: 7g Carbohydrates: 32g Protein: 4g Fiber: 7g Sugar: 15g Sodium: 260mg 1 carrot 1 red bell pepper 2 cups shredded red cabbage 2 tablespoons, plus 2 teaspoons vegan mayonnaise 3 teaspoons honey...

    read more
    Good food vegetarian

    Good food vegetarian

    Orange-Sesame Vinaigrette Yields about 11⁄4 cups COST: $0.12 Per tablespoon Calories: 54 Fat: 5g Carbohydrates: 1.5g Protein: 0g Fiber: 0g Sugar: 1g Sodium: 4mg Zest of 1⁄2 orange Zest of 1⁄2 lime 1 pickled jalapeño pepper, chopped, plus 1 tablespoon of the brine it...

    read more
    Vegetarian recipe ideas

    Vegetarian recipe ideas

    Mixed Baby Greens with Balsamic Vinaigrette Serves 6 COST: $0.67 Per 1 cup Calories: 61 Fat: 4g Carbohydrates: 4g Protein: 1g Fiber: 1g Sugar: 1g Sodium: 29mg 8 ounces baby mixed greens (mesclun) 1 bunch chives, cut into 2-inch pieces 1 tablespoon balsamic vinegar 2...

    read more
    Why vegetarian

    Why vegetarian

    Messy Taco Salad Serves 4 COST: $2.05 Per 11⁄2 cups Calories: 207 Fat: 4g Carbohydrates: 32g Protein: 10g Fiber: 10g Sugar: 8g Sodium: 862mg 2 heads iceberg lettuce, chopped 1⁄2 cup sliced black olives 1⁄2 cup corn 1 jalapeño pepper, seeded and sliced 1 can refried...

    read more
    Vegetarian food blogs

    Vegetarian food blogs

    Marinated Beet Salad Serves 6 COST: $0.41 Per 1⁄3 cup Calories: 78 Fat: 4g Carbohydrates: 8g Protein: 1.5g Fiber: 3g Sugar: 5g Sodium: 61mg Dressing 1 tablespoon rice wine vinegar 2 tablespoons extra-virgin olive oil 1⁄4 teaspoon dried oregano leaves 1⁄4 teaspoon...

    read more
    Vegetarian recipes for kids

    Vegetarian recipes for kids

    Madras Curry Dressing Yields about 11⁄4 cups COST: $0.19 Per tablespoon Calories: 90 Fat: 9g Carbohydrates: 1.5g Protein: 0g Fiber: 0.5g Sugar: 0.5g Sodium: 63mg 1 tablespoon oil 1 small red onion, finely chopped 2 tablespoons chopped red bell pepper 1 teaspoon finely...

    read more
    Easy vegetarian dinner recipes

    Easy vegetarian dinner recipes

    Lentil Salad Serves 8 COST: $0.71 Per 3⁄4 cup Calories: 241 Fat: 5g Carbohydrates: 36g Protein: 14g Fiber: 7g Sugar: 2g Sodium: 8mg 1 pound dried lentils 2 medium onions, finely chopped 3 scallions, chopped 1 green pepper, finely chopped 1 tablespoon toasted cumin...

    read more
    Vegetarian benefits

    Vegetarian benefits

    Kidney Bean and Chickpea Salad Serves 6 COST: $0.41 Per 3⁄4 cup Calories: 252 Fat: 12g Carbohydrates: 8g Protein: 7g Fiber: 8g Sugar: 5g Sodium: 569mg 1⁄4 cup olive oil 1⁄4 cup red wine vinegar 1⁄2 teaspoon paprika 2 tablespoons lemon juice 1 14-ounce can chickpeas,...

    read more
    How to become a vegetarian

    How to become a vegetarian

    Italian White Bean and Fresh Herb Salad Serves 4 COST: $2.59 Per 2 cups Calories: 279 Fat: 10g Carbohydrates: 37g Protein: 12g Fiber: 13g Sugar: 7g Sodium: 279mg 2 141⁄2-ounce cans cannellini beans, drained and rinsed 2 ribs celery, diced 1⁄4 cup chopped fresh parsley...

    read more