Asian Cucumber Salad

Serves 4

COST: $0.45

Per tablespoon

Calories: 21

Fat: 1g

Carbohydrates: 4g

Protein: 0g

Fiber: 0.5g

Sugar: 2g

Sodium: 2mg

1⁄4 cup rice wine vinegar

1 teaspoon sugar

1 teaspoon chopped jalapeño pepper

1 large cucumber

Sesame oil

Whisk together rice vinegar, sugar, and chopped jalapeño. Peel cucumber and halve lengthwise; remove seeds. Slice seeded cucumber very thinly into half-moons. Combine with dressing, drizzle in a few drops of sesame oil, and toss to coat.
Marinate for at least 10 minutes before serving.