Cooking Vegetarian: 2,600+ Recipes
Is your kitchen counter overflowing with summer squash? Before you resort to leaving zucchini on your neighbor's porch (we've all been there!), I have the perfect, flavor-packed solution for you. Say hello to these incredible Mexican Stuffed Squash Boats! We're...
Oven-roasted sweet potato home fries with sweet onions have rescued more slow weekend breakfasts at my house than I can count. Everything roasts on one sheet pan for about an hour, which leaves you free to make coffee while the edges go deeply caramelized. Ready to...
Veggie pepperoni pizza is pizza night with zero compromise — your favorite dough under spicy veggie pepperoni, red bell pepper, mushrooms, red onion, and olives, all under melted non-dairy cheese. From stretched dough to bubbling pizza takes about half an hour, faster...
Veggie 'chicken' paella with artichokes and spinach brings the Spanish classic to the vegetarian table — Gardein chick'n and arborio rice simmered in saffron stock with tomatoes and artichoke hearts, finished with a fold of spinach. One pan, about 45...
Vibrant vegetable and tofu kebabs are summer dinner on a stick — pressed tofu cubes marinated alongside mushrooms, bell pepper, zucchini, and cherry tomatoes, then cooked in about 10 minutes with real char. Most of the recipe's time is hands-off marinating, which...
Easy baked tofu with 4 sauce options is meal prep that never gets boring — one pan of golden baked tofu and four sauces, from Hawaiian-pineapple to Mediterranean tomato, so the same batch tastes different all week. The tofu bakes in about 30 minutes while you whisk...
Quick & easy veggie tacos: a 15-minute meal that lives up to its own name — warm vegetarian refried beans spooned into shells with crunchy lettuce, tomato, grated carrot, and avocado, plus salsa straight from the jar. These are my emergency dinner when the day has...
Vibrant teriyaki tofu with Japanese vegetables is a 30-minute stir-fry built around daikon, sweet potato, and carrots glazed in glossy teriyaki and finished with cilantro. The trick, straight from the recipe: press the tofu first, so it turns firm and golden instead...
Ready to elevate your pizza night? Forget the classic marinara and say hello to a pizza that’s bursting with bold, Mediterranean flavor! This incredible Tapenade Pizza swaps traditional sauce for a rich, savory spread of walnuts, olives, and sun-dried tomatoes. Topped...
Homemade sweet and sour tofu beats takeout because you control the pan — golden tofu and fresh vegetables in a glossy pineapple sauce, on the table in about 30 minutes. The sauce is nothing but pineapple juice, rice vinegar, tamari, and brown sugar, thickened with...
Quick stovetop “baked” beans deliver everything I love about the long, slow oven version — deep maple sweetness, tangy Dijon and apple cider vinegar, a whisper of ground clove — in one pot on the stove in just over an hour. The dried dill is the quiet surprise that...
Your go-to weeknight wonder: the perfect veggie stir-fry comes together in 25 minutes flat once the chopping is done — onion, carrots, broccoli, bell pepper, snow peas, and bok choy flash-cooked over high heat with chickpeas for staying power. The whole method, as the...