Cooking Vegetarian: 2,600+ Recipes
Mom's holiday warm sauerkraut turns the jarred stuff into something spoonable and almost sweet: onions caramelized properly, caraway bloomed in olive oil, a can of tomatoes, and a pinch of unrefined sugar to take the edge off. Thirty minutes, and it makes the...
Pan-seared Brussels sprouts with white wine and shallots come out of a 25-minute recipe with faces the color of deep caramel — the trick is bone-dry sprouts and a pan you don't baby. White wine and vegan Worcestershire reduce into a glaze, and a final squeeze of...
These smoky roasted fingerling potatoes are the easiest side I know — halved fingerlings roasted with onions and smoked paprika until the cut edges turn crisp and golden, finished with raw scallion greens. Purple and white ones together make the platter gorgeous....
These crispy baked parsnip fries are the sweet-spicy side that vanishes before dinner is even plated — parsnips tossed in a curry-paprika seasoning and baked until the edges go brown and crackly. You won't miss potatoes, promise. A Healthy Twist on a Classic...
These roasted exotic mushrooms with rosemary and garlic make any dinner feel like an occasion — a tray of mixed varieties glistening with olive oil, shallots, and woody rosemary. Thirty minutes, and they dress up everything from weeknight pasta to a holiday...
Fatayer sabanekh — Lebanese spinach triangles — are my favorite thing to do with store-bought dough: a lemony, sumac-kissed spinach filling with toasted pine nuts folded into neat golden parcels. They disappear as fast as you can bake them. If you've ever explored...
These ultimate plant-powered fajitas get their sizzle from a from-scratch seasoning blend — cumin, chili powder, and smoked paprika — tossed with pressed tofu and three kinds of peppers. Thirty minutes of prep, thirty at the stove, and the whole table eats happy. The...
Simple za'atar flatbread is my fast bread fix: store-bought whole wheat dough stretched thin, brushed with olive oil, and blanketed in za'atar and sesame seeds. It bakes up crackly-edged and smells like a bakery first thing in the morning. The first time I...
This daily dose of sunshine smoothie is my gray-morning rescue: frozen mango, pineapple, and strawberries blended with soy yogurt, hemp seeds, golden flax, and oat bran. Ten minutes, one blender, three glasses. Your Daily Dose of SunshineDreaming of a sunny beach...
King oyster mushroom scampi with zucchini carpaccio is my dinner-for-one luxury: thick slices of king oyster browned in olive oil and simmered in white wine, served over paper-thin zucchini dressed with lemon. Half an hour, one pan, restaurant vibes. Ready for a dish...
Savory Tomato Tarte Tatin with Onion Confit & Olives flips the classic upside-down tart — roasted tomato halves and Niçoise olives set in a sherry vinegar caramel, covered with puff pastry, baked, and turned out in one brave motion. Forget everything you thought...
Baked Beetroot with Homemade Curds and Toasted Sunflower Seeds is beginner cheese-making and Sunday-lunch cooking in one recipe — sweet roasted beets, warm milky curds set with vegetarian rennet, and a scattering of toasted seeds. Two hours, end to end. A Nostalgic...