by Admin | Nov 4, 2025 | Bread
This recipe creates a flavorful, spiced Indian bread perfect for special occasions. While fresh fenugreek (methi) leaves are traditional, this recipe also works beautifully with fresh spinach or mixed herbs. Yields: 16 pooris Prep time: 25 minutes Resting time: 30...
by Admin | Nov 3, 2025 | Bread
This recipe uses mashed potatoes bound with seasoned flour to create an exceptionally silky-smooth dough. Though a blend of whole wheat and barley flour is recommended, this poori is also excellent using all wheat or an unbleached white-wheat flour combination....
by Admin | Nov 2, 2025 | Bread
Recipe Introduction “During my first winter in Delhi, I met an old aquaintance of Srila Prabhupada, Sriman J. Dalmia, Sr. Though he was the director of numerous business concerns, and a very busy man, he was a gentleman host and interested in my pursuit of the...
by Admin | Nov 1, 2025 | Bread
This recipe uses buttermilk for a soft, pliable dough. The exact amount of buttermilk may vary based on your flour’s absorbency; add just enough to form a stiff dough. For a variation in flavor and appearance, you can substitute the cumin with black poppy seeds....
by Admin | Oct 30, 2025 | Bread
A classic Vedic bread, this recipe creates a firm dough that puffs into a steam-filled balloon when fried. • Preparation time: 15 minutes • Dough resting time: 0.5 to 3 hours • Cooking time: 30 minutes • Yield: 16 standard pooris (5-inch) or 8 giant pooris (10-inch)...
