Cooking Vegetarian: 2,600+ Recipes
Craving a rich, comforting bowl of pasta bolognese but want to keep it plant-based? Look no further! This Hearty Tempeh Bolognese is your new weeknight hero. We're using crumbled tempeh to create an unbelievably 'meaty' and satisfying texture that will win over even...
This vibrant and smoky Spanish romesco sauce takes all of 30 minutes and earns its keep on everything from roasted vegetables to a plain piece of toast. The ancho chile and sweet paprika bring a gentle smoke, while toasted almonds and whole-grain bread give it that...
Homemade vegan cashew cheese is the blender trick that quietly replaced dairy in my kitchen — soaked cashews whipped with nutritional yeast, lemon, and a splash of white balsamic into something genuinely spreadable. Soak the night before; blend for five minutes;...
Creamy vegan peanut sauce is the multi-tasker I keep in a jar in the fridge — coconut milk and peanut butter simmered with shallot, garlic, and a flicker of chili, then brightened with lime. Fifteen minutes, and it upgrades everything it touches. Get ready to meet...
Edamame and mint pâté sandwiches are my spring-lunch obsession — a bright green spread of edamame, walnuts, and fresh mint piled on whole-grain bread with arugula, roasted red peppers, and cucumbers. The spread keeps all week, which means instant lunches all week....
This classic creamy hummus recipe is four ingredients away — chickpeas, tahini, lemon, and garlic — but the method is what makes it silky instead of grainy. Ten minutes, one food processor, and you'll never go back to the tub. Say goodbye to store-bought tubs...
Hearty whole-grain flaxseed bread is the daily toast I keep on the counter — a wheat-and-flax loaf sweetened with molasses, sturdy enough for sandwiches and tender enough to eat plain. An egg-white wash gives it a soft gleam and helps the seeds stay put. There's...
Broccoli and mushroom white pizza is the no-red-sauce weeknight win — a quick garlicky white sauce with mozzarella and Parmesan over mushrooms and broccoli on a crackly crust. Thirty-five minutes with refrigerated dough, and there's never a slice left over....
Vegetarian tarte flambée with lentils and herb cheese is Alsatian comfort reimagined — thin, crackly dough spread with garlicky herb cheese, covered in soft shallots and lentils that hold their shape. Cut into small squares, it doesn't last long. A French...
Craving a pizza that's both rustic and ridiculously satisfying? Look no further! This Portobello Mushroom Pizza features a wonderfully nutty and flavorful spelt crust, providing the perfect hearty base for savory sautéed mushrooms and gooey mozzarella. It's a...
No-knead honey oat loaf is the lazy baker's miracle — stir flour, oats, honey, and ice water together, then let time and yeast do every bit of the work overnight. The crumb comes out tender and custardy with a faint sweetness, and your hands stay clean. There's...
Indian-inspired naan pizza with lentil and potato is fusion that earns its place — curry-dusted potatoes and spiced lentils on garlic naan, with a cool mango-chutney broccoli slaw piled on after the bake. Half an hour, big flavor, and no pizza dough in sight. A Pizza...