Cooking Vegetarian: 2,600+ Recipes
These 25-minute caprese veggie burgers turn frozen tomato-basil patties into something that tastes hand-shaped — melted mozzarella, thick ripe tomato, and fresh basil on multigrain rounds with a balsamic finish. Who says a gourmet-tasting meal has to take all evening?...
This creamy spinach and feta casserole is spanakopita flavor without touching phyllo — eggs, cottage cheese, and plenty of feta baked around tender spinach with a whisper of nutmeg. Looking for a dish that's as comforting as it is nutritious? You've found it! This...
Creamy polenta with caramelized roasted vegetables is the cozy dinner I crave all winter — sweet, browned vegetables piled over soft, whisked cornmeal and showered with vegan Parmesan. Craving a meal that's both comforting and packed with vibrant, healthy goodness?...
This cheesy vegetable shepherd's pie is comfort food with a cheat code — frozen mixed vegetables and refrigerated mashed potatoes stacked with cheddar sauce and smoked cheddar, golden on top in under an hour. When a chilly evening calls for ultimate comfort food,...
This ultimate 20-minute vegan avocado cucumber wrap is my hot-weather lunch on repeat — cool cucumber, creamy avocado, and shredded vegan Monterey Jack rolled in a tortilla with crunchy greens and no stove in sight. The Ultimate 20-Minute Vegan LunchCraving something...
Apple cheddar pecan bundles are the sweet-savory hand pies that vanish first from any table — flaky sharp-cheddar pastry wrapped around tart apples, finished with a crunchy brown-sugar pecan topping. Get ready to fall in love with the ultimate sweet and savory treat!...
Butternut squash and apple phyllo rolls with blue cheese and walnuts are the vegetarian centerpiece I bring to holiday tables — shatteringly crisp pastry around a sweet, savory filling that never survives to leftovers. Get ready to fall in love with fall flavors!...
Artichoke and pilaf stuffed portobello mushrooms turn a humble weeknight dinner into something restaurant-worthy — meaty caps piled with garlicky rice pilaf and marinated artichokes under a snowfall of Parmesan. Who says a vegetarian main course can't be the star of...
Grilled vegan quesadillas with asparagus and basil are summer on a plate — lightly charred thin spears and roma tomatoes with melty vegan mozzarella, served with fruit salsa for a sweet-tangy finish. Say hello to your new favorite weeknight dinner! These grilled vegan...
These crispy vegan black bean and corn quesadillas get their molten middle from dairy-free shreds and their bold flavor from black bean and corn salsa — all folded into tortillas that crackle when you cut them. Get ready for the crispiest, gooiest, most satisfying...
Crispy baked bean tostadas get all the shatter of the fried version from the oven — tortillas baked until snappy, then spread with warm spicy refried beans and piled with lettuce, salsa, and melty Mexican cheese. Say goodbye to boring weeknight dinners! When you need...
Easy vegan bean burritos are the recipe that rescues my busiest weeks — warm refried beans and golden onion rolled into tortillas with melty shreds, then piled with lettuce, salsa, and guacamole. When the weeknight dinner dilemma strikes, these incredibly easy Vegan...