Cooking Vegetarian: 2,600+ Recipes
Slow cooker creamy cannellini beans with sun-dried tomatoes turn cans of white beans and a jar of oil-packed tomatoes into something restaurant-quiet: eight hours of gentle simmering in garlicky broth, finished with shaved Asiago and toasted pine nuts. Welcome to what...
Craving a taste of New Orleans without the meat? Dive into a bowl of pure comfort with our Slow Cooker Vegetarian Red Beans and Rice! This set-it-and-forget-it recipe transforms simple ingredients into a rich, savory, and deeply satisfying meal. Packed with hearty...
Slow cooker veggie cowboy stew is chuck-wagon cooking without the chuck: potatoes, vegetarian baked beans, and corn in a chili broth with one secret ingredient — a spoonful of unsweetened cocoa powder. Eight hours low and slow, then cheddar and sour cream on top....
Slow cooker veggie taco 'meat' simmers thawed vegetarian crumbles with pinto beans, tomatoes and green chiles, and salsa until the whole pot tastes cooked-all-day — because it is. Spoon it into warm tortillas with lettuce, Jack, and sour cream, and taco...
Slow cooker sweet potato & polenta bake layers ready-cooked polenta slices under sweet potato, hominy, and pinto beans in cumin-scented tomato broth, all topped with melted Monterey Jack. Seven hours later, a casserole you never had to babysit. Craving a meal...
Slow cooker smoky tempeh & kale chili builds its depth on smoked tempeh, black beans, poblanos, and a five-hour simmer — no meat required for that cooked-all-day chili character. One pot, six bowls, and a very good week ahead. Craving a meal that's both incredibly...
Slow cooker vegetable barley stew lets barley simmer six hours in tomato broth with zucchini, summer squash, and green beans, thickening itself into something hearty without any help from you. Crumbled feta on top is the Greek finishing move. Craving a meal that's...
Berry pomegranate smoothie loads the blender with fresh blueberries and blackberries, blueberry yogurt, and pomegranate juice for the deepest purple five minutes your kitchen will see all week. Tart, jammy, and gone before it hits the table. Looking for a breakfast...
Strawberry banana peanut butter smoothie is the corner-diner classic made at home: whole strawberries, ripe banana, creamy yogurt, honey, and a serious spoonful of peanut butter. Ten minutes, one blender, breakfast solved. Craving a quick, delicious, and satisfying...
Quick peach berry smoothie blends frozen peaches and mixed berries with plain soy yogurt and orange juice into a five-minute glass of late summer. No banana, no fuss — just fruit doing all the work. Mornings can be a rush, but that doesn't mean you have to skip a...
Spiced steel-cut oatmeal simmers low and patient with cinnamon, allspice, and a whisper of cloves or nutmeg until each grain turns tender-chewy and glossy. It's the grown-up, non-mushy answer to instant packets. There's nothing quite like waking up to a warm,...
Creamy apple spice overnight grains soak steel-cut oats, quick barley, and cracked wheat in yogurt and milk while you sleep, so morning brings pudding-soft grains with no simmering to stand over. One batch, four jars of apple-pie-flavored breakfast. Tired of the...