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    Blueberry-Oat Scones with Flaxseeds

    Blueberry-Oat Scones with Flaxseeds

    PREP: 20 minutes BAKE: 16 minutes OVEN: 400°F MAKES 12 scones 2 tablespoons flaxseeds, toasted* 11⁄2 cups all-purpose flour 1⁄2 cup rolled oats 1⁄4 cup sugar 2 teaspoons baking powder 1⁄4 teaspoon salt 1⁄4 cup butter 1 egg white 2⁄3 cup plain fat-free or low-fat...
    Banana-Oat Breakfast Cookies

    Banana-Oat Breakfast Cookies

    PREP: 20 minutes BAKE: 14 minutes per batch OVEN: 350°F MAKES 12 breakfast cookies 1⁄2 cup mashed banana 1⁄2 cup low-salt and low-sugar chunky peanut butter or regular chunky peanut butter 1⁄2 cup honey 1 teaspoon vanilla 1 cup rolled oats 1⁄2 cup whole wheat flour...
    Peanut Butter Breakfast Bars

    Peanut Butter Breakfast Bars

    PREP: 20 minutes BAKE: 28 minutes OVEN: 325°F MAKES 16 bars Nonstick cooking spray 4 cups sweetened oat cereal flakes with raisins 3⁄4 cup quick-cooking rolled oats 1⁄2 cup all-purpose flour 1⁄2 cup snipped dried apples 2 eggs, lightly beaten 1⁄2 cup honey 1⁄2 cup...
    Double Pumpkin Bars

    Double Pumpkin Bars

    PREP: 15 minutes BAKE: 20 minutes OVEN: 350ºF MAKES 8 bars 1 cup rolled oats 1⁄2 cup whole wheat pastry flour or white whole wheat flour 1⁄2 teaspoon baking soda 1⁄2 teaspoon ground cinnamon 1⁄2 teaspoon ground allspice 1⁄4 teaspoon salt 1 egg 1⁄2 cup canned pumpkin...
    Fluffy Oat Bran Pancakes

    Fluffy Oat Bran Pancakes

    START TO FINISH: 30 minutes MAKES 4 servings 2⁄3 cup all-purpose flour 1⁄3 cup oat bran 1 tablespoon packed brown sugar 2 teaspoons baking powder 1⁄8 teaspoon salt 1 cup fat-free milk 1 tablespoon vegetable oil 2 egg whites 1⁄2 cup sugar-free pancake syrup 1 teaspoon...