by Admin | Aug 9, 2024 | Breakfast
Serves 6 to 8 • 4 oz. dried black mushrooms • 3 Tbs. butter • 1 large yellow onion, chopped • ¼ cup red wine • salt and pepper • 2 large heads butter lettuce • 2½ cups Béchamel Sauce • 1 recipe Parmesan Crêpes • ¾ lb. Gruyère cheese, grated • tomato-pepper sauce • 1½...
by Admin | Aug 8, 2024 | Breakfast
Serves 6 • 2 cups sliced cooked artichoke hearts (about 1 lb.) • 1½ cups sliced hearts of palm (about 14 oz.) • 5 Tbs. butter, and more for the pan • 2 Tbs. lemon juice • 2½ tsp. sugar • 1 egg, beaten • salt to taste • 12 crêpes • Hollandaise Sauce 1. If you are using...
by Admin | Aug 7, 2024 | Breakfast
Serves 4 to 6 • 12 oz. farmer cheese (about 2 cups, crumbled) • 6 oz. feta cheese (about 1 cup, crumbled) • 3 Tbs. olive oil • 2 eggs, lightly beaten • ½ tsp. dried oregano, crushed • ½ tsp. dried dill weed, crushed • 2 cloves garlic, minced or crushed • fresh-ground...
by Admin | Aug 6, 2024 | Pasta, Noodles, Dumplings
Serves 6 • 1½ lbs. fresh asparagus (24 to 30 medium-sized stalks) • ½ lb. Swiss cheese • 12 crêpes • butter for the pan • hot Cucumber-Avocado Sauce Garnish: • thin wedges of cantaloupe and ripe strawberries 1. Trim the asparagus stalks so that they are an even...
by Admin | Aug 5, 2024 | Breakfast
Parmesan crêpes are a treat just as they come from the pan and even better when doused with some tomato or mushroom sauce. But they are also delicious when wrapped around almost any of the savory fillings which follow. For this reason, I include again here the same...
