Cooking Vegetarian: 2,600+ Recipes
Roasted fennel with Parmesan and garlic is the side that makes fennel people out of skeptics — the wedges go sweet and caramelized in the oven, then get a garlicky, vinegar-sharpened dressing and a snowfall of Parmesan. Simple, and it tastes like a little trattoria....
Roasted beets with Dijon mustard panko crumbles are my favorite way to dress up earthy roots — golden and red beets in caramelized quarters under crunchy, mustard-spiked breadcrumbs. The crumble adds the salty, savory bite that beets secretly crave. Your New Favorite...
Tired of boring steamed broccoli? Get ready to transform your weeknight side dish game! This recipe unlocks a secret to incredible flavor: a quick sauté before steaming. This simple step caramelizes the broccoli, bringing out its natural sweetness and creating a rich,...
Asparagus and mint stir-fry with saffron rice is spring on a weeknight schedule — golden saffron basmati under spears flashed in a hot pan with green onion, fresh chile, and mint. Thirty minutes, and it plates like a dinner-party dish. A Taste of Spring on a...
Late summer succotash is the last-hurrah skillet of the season — lima beans and sweet corn with blistered cherry tomatoes, basil, and a white balsamic finish. Half an hour, one pan, and it tastes like August in a bowl. As the golden days of summer begin to fade,...
Asian-inspired ginger garlic marinated asparagus is the make-ahead side that turns a plain bunch of spears into the thing people fight over — blanched, then bathed in soy, rice vinegar, ginger, and garlic with sesame seeds on top. A few hours in the fridge and zero...
Eggplant Parmesan with creamed spinach layers the classic and its favorite steakhouse side in one baking dish — crispy breaded eggplant over spinach softened with cream cheese, marinara, and bubbling mozzarella. All the comfort, none of the all-day layering. Craving...
A hug in a bowl: the ultimate comfort kitchari is India's original soft food — mung dal and basmati simmered with turmeric and cumin until porridge-soft, with cauliflower and peas folded through. It's what I cook when someone needs taking care of, including...
Silky slow-cooked eggplant and chickpea stew is Lebanese comfort in one pot — Japanese eggplants collapsing into a tomato sauce spiced with allspice and cumin, with chickpeas for staying power. A splash of red wine vinegar and fresh mint at the end make it sing. If...
Simple braised cavolo nero (Tuscan kale) is the side dish that converts kale skeptics — lacinato leaves slowly cooked with onion, carrots, and garlic until they turn silky and sweet. About an hour, mostly unattended, and the greens go from leathery to melting. Ever...
Artichokes stuffed with arugula pesto are dinner-party theater: whole steamed artichokes with peppery pesto tucked deep into the leaves, so every leaf you pull comes away with a swipe of arugula, cashew, and basil. Lemon in the steaming water keeps them green and...
Vibrant potato and artichoke medley is the sunny dish I bring to every potluck — warm quartered red potatoes and artichoke hearts tossed with Kalamata olives, lemon, and paprika. It tastes like a Greek island lunch and takes 30 minutes. Looking for a side dish that’s...