Cooking Vegetarian: 2,600+ Recipes
Broccoli and mushroom white pizza is the no-red-sauce weeknight win — a quick garlicky white sauce with mozzarella and Parmesan over mushrooms and broccoli on a crackly crust. Thirty-five minutes with refrigerated dough, and there's never a slice left over....
Vegetarian tarte flambée with lentils and herb cheese is Alsatian comfort reimagined — thin, crackly dough spread with garlicky herb cheese, covered in soft shallots and lentils that hold their shape. Cut into small squares, it doesn't last long. A French...
Craving a pizza that's both rustic and ridiculously satisfying? Look no further! This Portobello Mushroom Pizza features a wonderfully nutty and flavorful spelt crust, providing the perfect hearty base for savory sautéed mushrooms and gooey mozzarella. It's a...
No-knead honey oat loaf is the lazy baker's miracle — stir flour, oats, honey, and ice water together, then let time and yeast do every bit of the work overnight. The crumb comes out tender and custardy with a faint sweetness, and your hands stay clean. There's...
Indian-inspired naan pizza with lentil and potato is fusion that earns its place — curry-dusted potatoes and spiced lentils on garlic naan, with a cool mango-chutney broccoli slaw piled on after the bake. Half an hour, big flavor, and no pizza dough in sight. A Pizza...
Soft and chewy gluten-free seed bread is the loaf that converted the skeptics in my house — sunflower seeds and flaxmeal in a tender rice-and-tapioca crumb, with real rise and real chew. No cardboard, no apologies, just sandwich bread. Finding a truly satisfying...
Cinnamon raisin Essene bread is the original no-yeast loaf — nothing but sprouted wheat berries, raisins, cinnamon, and a touch of sweetener, milled into a dense, moist, naturally sweet bread. It bakes low and slow, and patience is the whole recipe. Imagine a bread so...
Spiced chickpea and red cabbage pita pizzas are my hack for pizza night without any dough — cumin-spiced chickpeas over crisped pitas with quick balsamic-honey cabbage and cool crumbles of goat cheese. They bake in minutes and disappear even faster. Ready to shake up...
Cherry tomato focaccia with pistachios and rosemary is the bread I bake when I want the house to smell like an Italian bakery — dimpled golden dough studded with jammy heirloom cherry tomatoes, crunchy pistachios, and rosemary. The dough is forgiving; the result is...
Vegetarian seitan Divan with puff pastry turns the retro casserole into a weeknight wonder — seitan and broccoli folded into a creamy portobello-sherry sauce under a golden puff pastry lid. It reads fancy, costs little effort, and bakes in about half an hour. Craving...
Classic vegan pot pie with herb crust is the cozy centerpiece I make for company — seasoned tofu, potatoes, and vegetables folded into a savory filling under a fragrant golden crust. Nobody misses the chicken, and everybody fights over the crust. There's nothing quite...
Grilled lemongrass-lime tofu skewers are my backyard-party secret — tofu cubes marinated in pounded lemongrass, ginger, shallot, and lime, grilled until charred at the tips, then tucked into lettuce leaves with snap peas. The bright, aromatic marinade is the whole...