OUR VEGETARIAN BLOG
Crisp ‘n’ Soft Mixed Vegetable Croquettes EKADASEE ARBI ALOO BADA
You are going to absolutely fall in love with the texture of these Ekadasee Arbi Aloo Bada. Honestly, these vegetarian mixed vegetable croquettes are a total game-changer because they don’t rely on breadcrumbs or heavy batters to get that perfect crunch. Instead, they…
Double-Fried Potatoes KHASA ALOO BHAJI
There’s nothing quite like biting into a perfectly cooked potato, and this Vegetarian Double-Fried Potatoes recipe takes that experience to a whole new level. Known traditionally as Khasa Aloo Bhaji, these aren’t your average fries—they are double-fried for that…
Cauliflower and Potato Surprise GOBHI ALOO BHAJI
If you’ve been hunting for a veggie dish that completely steals the show, you have to try this Vegetarian Cauliflower and Potato Surprise, classically known as Gobhi Aloo Bhaji. This isn’t just another standard stir-fry; it’s a treasured North Indian recipe that…
Butter Soft Eggplant Wedges BHONA BAIGAN BHAJI
If you’re looking for a side dish that steals the show, you have to try these Vegetarian Butter Soft Eggplant Wedges. Also known traditionally as Bhona Baigan Bhaji, this recipe is a total classic that dates all the way back to 1967 San Francisco. There’s something…
Eggplant Fritters KHASA BAIGAN BHAJI
You are going to fall in love with these crispy Eggplant Fritters, traditionally known as Khasa Baigan Bhaji. Think of them as savory little eggplant sandwiches stuffed with melting cheese and coated in a golden, spiced crust. I love serving these “vegetable…
Sweet ‘n’ Sour Eggplant KHATTE BAIGAN BHAJI
You guys know how much I love finding unique vegetable dishes that steal the show, and this Sweet ‘n’ Sour Eggplant—traditionally known as Khatte Baigan Bhaji—is exactly that. It’s not your everyday quick fix; it’s a special Bengali delicacy that feels…
Crispy Deep-Fried Eggplant Slices BAIGAN BHAJI
If you think you don’t like eggplant, you probably just haven’t tried Baigan Bhaji yet. There is something magical that happens when you toss spiced eggplant into hot oil—it transforms into the ultimate crispy deep-fried eggplant treat. This isn’t…
Lima Beans with Golden Raisins SEM KISHMISH FOOGATH
If you’ve ever looked at a bag of lima beans and wondered how to make them actually exciting, you have to try this Sem Kishmish Foogath. I know the combination sounds a little unusual at first, but trust me—pairing creamy lima beans with golden raisins creates this…
Julienne Potatoes and Whole Okra in Seasoned Cream Sauce MASALA ALOO BHAJI
If you’re looking to shake up your dinner routine with something truly unique, you have to try this incredible Masala Aloo Bhaji. It’s an unexpected pairing that brings together tender, oven-baked Julienne Potatoes and Whole Okra in the most delicious way possible….
Sliced White Radishes with Golden Pumpkin MOOLI KADDU FOOGATH
I’ll be honest—I never expected sliced white radishes and sweet squash to work so perfectly together until I tried this authentic Mooli Kaddu Foogath. There is something seriously magical about the contrast between the sharp, peppery bite of the white cooking radishes…
Simple Potato and Green Pea Stew ALOO HARI MATAR FOOGATH
There is something deeply comforting about a big, warm bowl of Aloo Hari Matar Foogath. This classic North Indian Potato and Green Pea Stew is one of my absolute go-to recipes when I need a meal that is cozy, flavorful, and filling. It strikes the perfect balance of…
Garden Vegetable Stew with Crunchy Fried Badis AVIYAL
There’s something incredibly comforting about a warm bowl of veggies, but let’s be real—texture is everything. That’s why I’m currently obsessed with this Garden Vegetable Stew (or Aviyal, if you want to get technical!). It’s a creamy, flavorful South Indian vegetable…