Serves 6 to 8 • 3 whole eggs • 3 egg yolks • 1¾ cups sugar • 2 cups milk • 1 cup heavy cream • ½ tsp. vanilla extract 1. Beat the eggs and yolks with ¾ cup of the sugar until thick and creamy. In a small saucepan, combine the milk and cream and heat to just below the...

Serves 4 to 6 • 3 Tbs. butter • 4 Tbs. flour • ⅔ cup milk • ⅓ cup cream • ⅔ cup sugar • 4 egg yolks • 2 Tbs. Amaretto liqueur • 1 cup halved, pitted dark cherries (preferably fresh) • 5 egg whites • pinch of cream of tartar Garnish • Raspberry Sauce 1. Melt the butter...

Makes two 9-inch pies This is my favorite. I love ginger, and this one is particularly spicy. Pastry for two 9-inch 1-crust pies Crust • 1⅓ cups flour • ¼ tsp. salt • 1 Tbs. sugar • ½ cup butter, well chilled • scant ⅓ cup ice water • ¾ cup brown sugar • ¼ cup white...

Serves 8 to 10 Crust • 1⅓ cups flour • ¼ tsp. salt • 1 Tbs. sugar • ½ cup butter, well chilled • scant ⅓ cup ice water Filling • 2 lbs. firm pippin apples • juice of 1 large lemon • ½ cup sugar • ½ to ⅓ cup apricot glaze (optional) 1. To make the crust, mix together...

Serves 6 to 8 • 3 large pippin (tart green) apples • 4 Tbs. butter • 3 Tbs. sugar • ½ tsp. cinnamon • ¼ tsp. ground cloves • 1 tsp. grated lemon rind • batter • 3 eggs • ½ cup flour • 1½ cups milk • 3 Tbs. sugar • 2 Tbs. brandy • ½ tsp. vanilla extract • dash of...

Makes 6 medium-sized fruitcakes. These also should be aged at least a month to develop their full flavor. • 2 cups coarsely chopped dried figs • 2 cups chopped dried apricots • ½ cup chopped candied lemon peel • 1½ cups golden raisins • 1½ cups chopped dates • 2 cups...

Makes 2 or 3 large strudels. Where it came from before Flora’s grandmother started calling it her own, nobody knows, but this is not a classic version of apple strudel. It is as unusual as it is tasty. When Flora makes this strudel, she makes double or more the amount...

Makes 8 medium-sized fruitcakes. Make these before Thanksgiving Day if you want to eat them at Christmas—they need aging to develop proper flavor. • 1 lb. dried apricots, cut in small pieces • 12 oz. pitted prunes, cut in small pieces • 8 oz. pitted dates, cut in...

Makes about 2½ cups. • 4 egg yolks • 1¼ cups sugar • 3 Tbs. unsweetened powdered cocoa • ⅔ cup milk • ½ lb. soft butter 1. Beat the egg yolks until they are creamy, then beat in ¾ cup of the sugar and continue until pale and fluffy. Beat in the cocoa. 2. Bring the...