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      Red Bean Lasagna

      Red Bean Lasagna

      PREP: 45 minutes BAKE: 45 minutes STAND: 10 minutes OVEN: 375°F MAKES 8 servings 1 tablespoon cooking oil 1 cup chopped onion (1 large) 1⁄2 cup chopped carrot (1 medium) 1 clove garlic, minced 1 15- to 16-ounce can red beans, rinsed and drained 1 14.5-ounce can diced...

      Artichoke-Basil Lasagna

      Artichoke-Basil Lasagna

      PREP: 45 minutes BAKE: 40 minutes STAND: 15 minutes OVEN: 350°F MAKES 8 servings 9 dried whole grain lasagna noodles 1 tablespoon olive oil 2 8- or 9-ounce packages frozen artichoke hearts, thawed and well drained 1⁄4 cup pine nuts 4 cloves garlic, minced 1 15-ounce...

      Garden Vegetables Lasagna

      Garden Vegetables Lasagna

      PREP: 45 minutes BAKE: 45 minutes STAND: 10 minutes OVEN: 375°F MAKES 8 servings Nonstick cooking spray 9 dried white or whole grain lasagna noodles 3 cups broccoli florets 1 red sweet pepper, seeded and cut into bite-size strips 1 medium zucchini, sliced (11⁄4 cups)...

      Vegetable Lasagna

      Vegetable Lasagna

      PREP: 45 minutes BAKE: 50 minutes STAND: 10 minutes OVEN: 350°F MAKES 12 servings 9 dried whole grain lasagna noodles Nonstick cooking spray 1⁄2 cup chopped leek (1 medium) 3 medium zucchini, thinly sliced 2 cups sliced mushrooms 3⁄4 cup roasted red peppers, drained...

      Black Bean Lasagna

      Black Bean Lasagna

      PREP: 45 minutes BAKE: 35 minutes STAND: 10 minutes OVEN: 350°F MAKES 8 servings 9 dried lasagna noodles 1 egg, lightly beaten 11⁄2 cups shredded Monterey Jack cheese (6 ounces) 1 12-ounce carton cream-style cottage cheese 1 8-ounce package cream cheese, softened and...

      Broccoli Lasagna

      Broccoli Lasagna

      PREP: 30 minutes BAKE: 35 minutes STAND: 15 minutes OVEN: 350°F MAKES 8 servings 9 dried lasagna noodles 31⁄2 cups milk 1⁄2 cup all-purpose flour 1 teaspoon salt 1⁄2 teaspoon dry mustard 1⁄4 teaspoon ground black pepper 1⁄4 teaspoon bottled hot pepper sauce 1⁄4 cup...

      Butternut Squash Lasagna

      Butternut Squash Lasagna

      PREP: 45 minutes BAKE: 50 minutes STAND: 10 minutes OVEN: 425°F/375°F MAKES 8 to 10 servings 1 3-pound butternut squash 3 tablespoons olive oil 1⁄2 teaspoon salt 1⁄4 cup butter 1 tablespoon minced garlic (6 cloves) 1⁄4 cup all-purpose flour 1⁄2 teaspoon salt 4 cups...

      Mile-High Meatless Lasagna Pie

      Mile-High Meatless Lasagna Pie

      PREP: 50 minutes BAKE: 60 minutes STAND: 15 minutes OVEN: 375°F MAKES 10 servings 14 dried lasagna noodles 2 tablespoons olive oil 11⁄2 cups finely chopped carrots (3 medium) 2 cups finely chopped zucchini (1 medium) 4 cloves garlic, minced 3 cups sliced fresh...

      Mac and Cheese Spaghetti

      Mac and Cheese Spaghetti

      PREP: 30 minutes BAKE: 5 minutes OVEN: 425°F MAKES 6 to 8 servings 11⁄2 cups coarse white bread crumbs 2 tablespoons grated Parmesan cheese 1 tablespoon butter, melted 1 14- to 16-ounce package dried multigrain, whole wheat, or regular spaghetti 1 tablespoon salt 2...

      Spaghetti with Roasted Tomatoes and Pine Nuts

      Spaghetti with Roasted Tomatoes and Pine Nuts

      PREP: 20 minutes BAKE: 10 minutes OVEN: 400°F MAKES 4 servings 6 ounces dried multigrain spaghetti 2 cups cherry tomatoes, halved 1⁄4 cup olive oil 1⁄4 teaspoon kosher salt 1⁄8 teaspoon freshly ground black pepper 3 cloves garlic, minced 1⁄4 to 1⁄2 teaspoon crushed...

      Ofira Riechter

      Glad to announce another weight loss of about 7 kg in less than 3 weeks .

      Itay Shaked

      I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

      Ioni Almashali

      Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

      Miriam Masari

      I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

      Yosi Barazani

      Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
      the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

      Liat Gefen

      I lost 10 kg in 3 months !!!

      Nuriel Asayag

      I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

      Raanan Kosovitch

      My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
      I feel great.