OUR VEGETARIAN BLOG
Vegetarian Almond Fruit Cocktail Float
I’ve always loved those classic creamy almond jelly desserts, but I really wanted to create a version that fits perfectly into a meat-free lifestyle without sacrificing that silky texture. This Vegetarian Almond Fruit Cocktail Float is incredibly refreshing and…
Apple and Cinnamon Muffins
There is nothing quite like the comforting aroma of warm spices filling the kitchen to start your day right. If you are looking for a budget-friendly treat that pairs perfectly with your morning coffee, these Vegetarian Apple and Cinnamon Muffins are a total…
Brown Vegetable Stock
There’s something incredibly comforting about the smell of a homemade broth simmering on the stove, filling the entire kitchen with warmth. This isn’t your average clear broth, though—my Brown Vegetable Stock gets its deep, complex flavor from slowly caramelized root…
Root Vegetable Stock
There is something incredibly grounding about simmering a pot of homemade Root Vegetable Stock on a quiet afternoon. It’s one of those kitchen staples that instantly elevates any soup or stew, adding a depth of flavor you simply can’t get from a store-bought carton. I…
Deep-Fried Stuffed Hot Green Chilies HARI MIRCH BHAJI
If you’re anything like me and love a snack that bites back, you have to try this Hari Mirch Bhaji. There is something so satisfying about the crunch of deep-fried jalapeños stuffed with savory spices. It might sound crazy, but these spicy stuffed chilies are actually…
Pumpkin Wafers KADDU BHAJI
There’s something so comforting about transforming a simple vegetable into a crispy, golden snack. If you’re looking for a unique way to enjoy pumpkin this season, you are going to fall in love with this Kaddu Bhaji recipe. These spiced pumpkin wafers are incredibly…
Sliced Okra in Seasoned Yogurt BHINDI BHAJI
There is something truly magical about Kashmiri cuisine, and this Vegetarian Sliced Okra in Seasoned Yogurt (Bhindi Bhaji) is the perfect example of why I love it. If you have ever hesitated to cook okra because of the texture, trust me—this recipe changes everything….
Fried Bitter Melon with Ground Almonds BHONA KARELA BHAJI
Let’s be honest, bitter melon isn’t always love at first bite—it’s definitely an acquired taste! However, if you’ve been wanting to add this healthy vegetable to your diet but are afraid of the strong flavor, this Fried Bitter Melon with Ground Almonds…
Bitter Melon Chips with Coconut BHONA KARELA NARIYAL
I know what you might be thinking—bitter melon isn’t exactly everyone’s go-to comfort food. But trust me, once you try these crispy Bitter Melon Chips, everything changes. There is something incredibly addictive about the combination of that deep-fried…
Crispy Plantain Wafers SADA KACHA KELA BHAJ
If you’re anything like me, you often crave that satisfying, salty crunch in the late afternoon. While I love a good bag of chips, nothing beats the authentic taste of homemade Crispy Plantain Wafers (Sada Kacha Kela Bhaj). This South Indian classic is essentially the…
Deep-Fried Shredded Plantain Clusters KHASA KACHA KELA BHAJI
There is something incredibly satisfying about serving a unique appetizer that instantly becomes the topic of conversation at a party. If you are looking to switch up your usual snack rotation, you have to try these Deep-Fried Shredded Plantain Clusters. Also known…
Deep-Fried Julienne Potatoes and Carrots ALOO GAJAR BHAJI
There is nothing quite like the crunch of a perfectly fried snack to get the appetite going. Today, I’m sharing one of my favorite vegetarian appetizers: Aloo Gajar Bhaji, or as we often call it, Deep-Fried Julienne Potatoes and Carrots. This isn’t a heavy main…