OUR VEGETARIAN BLOG
Sweet ‘n’ Sour Eggplant KHATTE BAIGAN BHAJI
You guys know how much I love finding unique vegetable dishes that steal the show, and this Sweet ‘n’ Sour Eggplant—traditionally known as Khatte Baigan Bhaji—is exactly that. It’s not your everyday quick fix; it’s a special Bengali delicacy that feels…
Crispy Deep-Fried Eggplant Slices BAIGAN BHAJI
If you think you don’t like eggplant, you probably just haven’t tried Baigan Bhaji yet. There is something magical that happens when you toss spiced eggplant into hot oil—it transforms into the ultimate crispy deep-fried eggplant treat. This isn’t…
Lima Beans with Golden Raisins SEM KISHMISH FOOGATH
If you’ve ever looked at a bag of lima beans and wondered how to make them actually exciting, you have to try this Sem Kishmish Foogath. I know the combination sounds a little unusual at first, but trust me—pairing creamy lima beans with golden raisins creates this…
Julienne Potatoes and Whole Okra in Seasoned Cream Sauce MASALA ALOO BHAJI
If you’re looking to shake up your dinner routine with something truly unique, you have to try this incredible Masala Aloo Bhaji. It’s an unexpected pairing that brings together tender, oven-baked Julienne Potatoes and Whole Okra in the most delicious way possible….
Sliced White Radishes with Golden Pumpkin MOOLI KADDU FOOGATH
I’ll be honest—I never expected sliced white radishes and sweet squash to work so perfectly together until I tried this authentic Mooli Kaddu Foogath. There is something seriously magical about the contrast between the sharp, peppery bite of the white cooking radishes…
Simple Potato and Green Pea Stew ALOO HARI MATAR FOOGATH
There is something deeply comforting about a big, warm bowl of Aloo Hari Matar Foogath. This classic North Indian Potato and Green Pea Stew is one of my absolute go-to recipes when I need a meal that is cozy, flavorful, and filling. It strikes the perfect balance of…
Garden Vegetable Stew with Crunchy Fried Badis AVIYAL
There’s something incredibly comforting about a warm bowl of veggies, but let’s be real—texture is everything. That’s why I’m currently obsessed with this Garden Vegetable Stew (or Aviyal, if you want to get technical!). It’s a creamy, flavorful South Indian vegetable…
Butter Soft Zucchini and Tomatoes LOUKI TAMATAR TARKARI
If you’ve been looking for a way to transform humble squash into something truly crave-worthy, you have to try this Butter Soft Zucchini and Tomatoes recipe. Traditionally known in Indian households as Louki Tamatar Tarkari, this dish is the ultimate vegetarian…
Succulent Mixed Vegetables with Crunchy Fried Badis SABJI BADI TARKARI
If you’ve ever stood in the spice aisle wondering what to do with those dried lentil nuggets, this recipe is your delicious answer! Today, we’re making Sabji Badi Tarkari, a ridiculously comforting mixed vegetable curry that completely transformed how I look at…
Sautéed Eggplant and Bell Pepper BAIGAN SIMLA MIRCH TARKARI
If you’ve been on the hunt for a low carb vegetarian dinner that actually packs a punch, you have to try this Sautéed Eggplant and Bell Pepper dish, traditionally known as Baigan Simla Mirch Tarkari. I know how hard it can be to find exciting keto-friendly recipes…
Gingered Chickpeas with Eggplant, Spinach and Tomato KABLI CHANA BAIGAN TARKARI
There is something incredibly comforting about a hearty, spiced stew, and this Gingered Chickpeas with Eggplant (traditionally known as Kabli Chana Baigan Tarkari) hits all the right notes. It’s basically the North Indian cuisine equivalent of a ratatouille—rustic,…
Creamed Potatoes with Lemon Pepper EKADASEE ROGAN ALOO
If you’re anything like me, cold winter days call for serious comfort food, and this Creamed Potatoes with Lemon Pepper—traditionally known as Ekadasee Rogan Aloo—hits the spot perfectly. It’s a hearty, vegetarian root vegetable dish that brings so much warmth to the…