Barley Risotto with Roasted Squash
PREP: 1 hour roast: 38 minutes OVEN: 400°F MAKES 6 servings • 1 pound butternut squash, peeled, halved, seeded, and cut into 1-inch pieces • 3 tablespoons olive oil • 1⁄2 teaspoon kosher or coarse salt • 1⁄4 teaspoon freshly ground black pepper • Dash ground nutmeg •...
Barley-Stuffed Peppers
PREP: 25 minutes BAKE: 22 minutes OVEN: 350°F MAKES 4 servings • 1 cup sliced fresh mushrooms • 1 cup water • 2⁄3 cup quick-cooking barley • 1⁄2 of a vegetable bouillon cube • 2 large red, yellow, and/or green sweet peppers • 1 egg, lightly beaten • 3⁄4 cup chopped,...
Couscous Cakes with Salsa
PREP: 20 minutes COOK: 4 minutes per batch STAND: 20 minutes OVEN: 200°F MAKES 4 servings • 1⁄2 cup whole wheat couscous • 2 tablespoons whole wheat flour • 1⁄4 teaspoon baking soda • 1⁄8 teaspoon salt • 1 egg • 3⁄4 cup buttermilk or sour fat-free milk* • 1 tablespoon...
Moroccan Chickpeas and Couscous
PREP: 25 minutes STAND: 5 minutes MAKES 6 servings • 11⁄2 cups water • 1 cup whole wheat couscous • 6 green onions, sliced • 4 cloves garlic, minced • 1 tablespoon olive oil • 1 tablespoon grated fresh ginger • 1 teaspoon ground cumin • 1⁄4 teaspoon ground nutmeg •...
Tex-Mex Beans with Cornmeal Dumplings
START TO FINISH: 35 minutes MAKES 5 servings • 1 cup chopped onion (1 large) • 3⁄4 cup water • 1 clove garlic, minced • 2 8-ounce cans no-salt-added tomato sauce • 1 15-ounce can garbanzo beans (chickpeas), rinsed and drained • 1 15-ounce can red kidney beans, rinsed...
Falafels
START TO FINISH: 25 minutes MAKES 4 servings • 1 15-ounce can garbanzo beans (chickpeas), rinsed and drained • 1⁄4 cup coarsely shredded carrot • 2 tablespoons all-purpose flour • 2 tablespoons snipped fresh parsley • 1 tablespoon olive oil • 3 cloves garlic, halved •...
Cannellini Bean Burgers
PREP: 25 minutes COOK: 10 minutes MAKES 4 burgers • 1 15- to 16-ounce can cannellini beans (white kidney beans), rinsed and drained • 3⁄4 cup soft whole wheat bread crumbs (1 slice) • 1⁄2 cup chopped onion • 1⁄4 cup walnut pieces, toasted if desired • 2 tablespoons...
Risotto with Beans and Vegetables
PREP: 20 minutes COOK: 30 minutes MAKES 4 servings • 3 cups vegetable broth • 2 cups sliced fresh mushrooms • 1⁄2 cup chopped onion (1 medium) • 2 cloves garlic, minced • 2 tablespoons olive oil • 1 cup uncooked Arborio rice • 1 cup finely chopped zucchini • 1 cup...
Grain-Vegetable Medley
PREP: 20 minutes COOK: 10 minutes STAND: 5 minutes MAKES 4 servings • 2 cups chicken-flavor vegetable broth • 11⁄2 cups fresh green beans, trimmed and cut into 2-inch pieces • 2⁄3 cup quick-cooking barley • 2 tablespoons lemon juice • 1 tablespoon olive oil • 1⁄8...
Black Bean Tostadas
START TO FINISH: 20 minutes MAKES 4 servings • 1 16-ounce can no-salt-added organic black beans, rinsed and drained • 1⁄2 cup canned fat-free refried beans • 1⁄2 teaspoon ground cumin • 1⁄2 teaspoon chili powder • 4 tostada shells • 1 cup shredded lettuce • 3⁄4 cup...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.