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      Apricot or peach butter with brandy

      Apricot or peach butter with brandy

      Makes 3 to 4 pints, depending on how concentrated you like it. Because a fruit butter does not depend on pectin to set, the proportions of fruit to sugar can be varied. I like mine slightly less sweet than jam (which still leaves plenty of room to be sweet). The...

      Cranberry-fig conserve

      Cranberry-fig conserve

      Makes about 3½ pints • 1 lb. cranberries • 1 lb. fresh figs • 2 pippin apples (or other firm, tart green apples) • 2 lemons • ½ cup water • 2 lbs. sugar • 2 Tbs. kirsch 1. Wash the cranberries and pick them over, discarding any that are soft or brown. Trim the stems...

      Apple butter

      Apple butter

      Makes about 3 pints • 3½ lbs. tart green apples • 2 cups apple cider • 1 cup white sugar • 1 cup brown sugar • ½ tsp. allspice • ½ tsp. cinnamon • ¼ tsp. ground cloves • ⅛ tsp. salt • 2 Tbs. molasses 1. Quarter, peel, and core the apples. Cook the peels and cores in...

      Strawberry jam

      Strawberry jam

      Makes 3 pints • 2½ lbs. fresh, firm strawberries • 2½ lbs. sugar (about 6 cups) • ¼ cup fresh lemon juice 1. Wash and hull the berries. Cut them in half if they are very large; leave smaller berries whole. 2. Combine the prepared berries, the sugar, and the lemon...

      Raspberry jam

      Raspberry jam

      Makes about 2½ pints. • 2 lbs. fresh, clean raspberries • 4 tsp. fresh lemon juice • 2 lbs. sugar 1. Wash and sterilize five 8-ounce jars. 2. Put the clean berries in a large enameled pot along with the lemon juice. Squash some of the berries with a wooden spoon to...

      Rum baba

      Rum baba

      Serves 10 to 12 • 1 package dry yeast • ⅔ cup warm milk • ½ cup + 1 Tbs. sugar • 2¼ cups flour • 4 eggs • pinch of salt • ½ tsp. vanilla extract • ¼ tsp. almond extract • ½ cup soft butter • grated rind of 1 lemon • ½ cup seedless raisins • rum sauce • ¾ cup water • ⅔...

      Peaches and cream

      Peaches and cream

      Serves 6 Brandy-drenched and not overly sweet, this is marvelous tasting and very refreshing. • 4 medium-sized peaches • 3 medium-sized bananas • juice of ½ large lemon • ½ cup brandy • ⅛ tsp. cinnamon • 1 cup heavy cream • ⅓ cup confectioners’ sugar • ⅓ cup slivered...

      Melons in vermouth

      Melons in vermouth

      Serves 8 to 10 Fresh, ripe melons and an excellent vermouth are the requirements for this dessert, but proportions of one melon to another can be altered to your taste, and sliced or cubed melons will do very well if you don’t have a melon scoop. • 2 cups honeydew...

      Oranges in wine

      Oranges in wine

      Serves 6 to 8 • 6 large navel oranges • ¾ cup sugar • 8 to 10 whole cloves • 1 stick cinnamon, 1 inch long • 1¼ cups dry white wine (a good one, please) • 2 Tbs. brandy • seeds from 1 pomegranate 1. Peel the oranges with a sharp knife, cutting away all the white pith...

      Peaches in red wine

      Peaches in red wine

      Serves 6 to 8 2 to 2½ lbs. small, perfect peaches (10 to 12) 4½ cups red wine ¾ cup sugar 1 stick cinnamon, 2 inches long Wash the peaches, handling them gently to avoid bruising. In a fairly large enameled saucepan, simmer the wine with the sugar and cinnamon until...

      Ofira Riechter

      Glad to announce another weight loss of about 7 kg in less than 3 weeks .

      Itay Shaked

      I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

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      I feel great.