OUR VEGETARIAN BLOG
Basic Peas
Life gets busy, and sometimes we forget that the simplest ingredients make the most satisfying meals. Whether you are a college student on a budget or a busy parent looking for a quick nutrition boost, this recipe is a lifesaver. That’s why I love whipping up a bowl…
Asian Cucumber Salad
Ingredients 0.25 cup (60 ml) rice wine vinegar 1 tsp (4 g) granulated sugar 1 tsp (5 g) jalapeño pepper, finely chopped 1 large cucumber (approx. 11 oz / 310 g) 0.5 tsp (2.5 ml) sesame oil (or to taste) Instructions Prepare the dressing: In a small mixing bowl,…
Basic Homemade Seitan
I used to be intimidated by the idea of making my own “meat” from scratch, assuming it required complex industrial equipment or magic. But once I tried this Vegetarian Basic Homemade Seitan, I realized just how simple and rewarding it actually is. There is something…
Avocado-Beet Wraps with Succotash
If you’re anything like me, you’re always on the hunt for a lunch that is as satisfying as it is colorful. That is exactly why I’ve fallen in love with these Vegetarian Avocado-Beet Wraps. They strike the perfect balance between the earthy sweetness of tender beets,…
Baked Pears
There is truly nothing better than the smell of warm fruit and honey filling the kitchen on a chilly evening. If you’re looking for a dessert that feels a little fancy but is incredibly budget-friendly, you have to try these Vegetarian Baked Pears. I absolutely love…
Apricot Applesauce
There is something undeniably comforting about a warm bowl of fruit simmering on the stove, especially when it fills the kitchen with the scent of cinnamon. I started making this Vegetarian Apricot Applesauce years ago when I wanted a sugar-free snack that didn’t feel…
Asian Sesame Tahini Noodles
Life has been absolutely hectic lately, and getting a healthy, filling dinner on the table quickly is my top priority right now. If you have a hungry teenager at home like I do, you know the struggle of finding something satisfying that doesn’t cost a fortune. That’s…
Avocado and Shiitake Pot Stickers
The Creamiest Dumpling Filling You Haven’t Tried Yet There is something incredibly therapeutic about folding dumplings on a quiet evening, but the real magic happens when you take that first bite. If you’ve never thought to put warm, creamy avocado inside a steamed…
Baked Peppers and Onions
There is something so comforting about the aroma of roasting vegetables filling the kitchen on a busy weeknight. When I want a meal that is healthy, incredibly budget-friendly, and practically makes itself, I always turn to this Vegetarian Baked Peppers and Onions…
Apple and Walnut Salad
If you’re anything like me, you’re always on the hunt for a snack that hits that perfect balance of crunchy, sweet, and healthy without taking forever to prep. That’s exactly why I love this Vegetarian Apple and Walnut Salad. It feels like a lighter, quicker twist on…
Basic Baked Tempeh Patties
Let’s be real—finding a plant-based main that is budget-friendly, actually filling, and not a total hassle to make can be a challenge. That is exactly why I am currently obsessed with these Baked Tempeh Patties. They have become my go-to weeknight savior because they…
Asian Lettuce Wrap Sandwich
If you are looking for a lunch that feels like a treat but is secretly packed with nutrients, you have to try this Vegetarian Asian Lettuce Wrap Sandwich. I’ve been making this on repeat lately because it hits that perfect balance of savory, sweet, and crunchy without…