Spicy Cauliflower with Braised Tomato GOBHI TAMATAR SABJI
Snowy cauliflower and ripe tomatoes marry their colors and flavors over gentle heat until the cauliflower is butter-soft and the tomatoes are reduced to a seasoned glaze. The only liquid is the juice from the tomatoes, so the dish must be braised slowly. The result is...
Glazed Carrots GAJAR SABJI
In India, carrots are more often used raw in salads, as crisp pickle spears or in sweet halvas than as a cooked vegetable. They are brilliant orange-red roots, harvested both young and sweet or oversized as giants. Most Americans have three choices: baby carrots 2–3...
Steamed Chickpea Bread with Coconut Garnish DHOKLA
This savory, golden bread (also called khaman dhokla) is a Gujarati specialty made from a fermented yogurt and chickpea flour batter. It's steamed, not baked, giving it a soft, shiny top. Dhokla is served warm or at room temperature, garnished with fresh coconut,...
Crackling-Crispy Dal Wafers PAPAD AUR PAPADAM
These wafers are crafted from plain or seasoned doughs based on dal (lentils). Preparing them from scratch is time-consuming, so they are most commonly purchased pre-shaped and sun-dried. There are two main regional varieties: Paparh (North India): These are larger,...
Coal-Baked Whole Wheat Bread Balls BAATI
A time-honored meal from the Indian state of Rajasthan, baati are simple, rustic bread balls traditionally baked in the fading embers of a fire. They can be made light and fluffy or satisfyingly dense, and are a classic accompaniment to dal (lentil soup). Preparation...
Deep-Fried Sweet Potato Whole Wheat Bread SHAKARKAND POORI
A Note from the Chef: This delicious poori can also be made by substituting cooked yams, winter squash, or pumpkin for the sweet potato. The flatbreads should hint of heat and spices. Note that 0.25 tsp (1 ml) of cayenne will yield noticeable heat, while the same...
Deep-Fried Banana Whole Wheat Bread KELA POORI
This bread's flavor is faintly reminiscent of banana tea bread, making it appealing for a Sunday brunch. Cardamom, coriander, nutmeg, and lemon zest combine with mashed bananas and flour for a fragrant, slightly sweet flatbread. Variations: You can substitute mashed...
Methi Poori (Deep-Fried Fenugreek Bread)
This recipe creates a flavorful, spiced Indian bread perfect for special occasions. While fresh fenugreek (methi) leaves are traditional, this recipe also works beautifully with fresh spinach or mixed herbs. Yields: 16 pooris Prep time: 25 minutes Resting time: 30...
Deep-Fried Potato Whole Wheat Bread ALOO POORI
This recipe uses mashed potatoes bound with seasoned flour to create an exceptionally silky-smooth dough. Though a blend of whole wheat and barley flour is recommended, this poori is also excellent using all wheat or an unbleached white-wheat flour combination....
Deep-Fried Seasoned Whole Wheat Bread MASALA POORI
Recipe Introduction "During my first winter in Delhi, I met an old aquaintance of Srila Prabhupada, Sriman J. Dalmia, Sr. Though he was the director of numerous business concerns, and a very busy man, he was a gentleman host and interested in my pursuit of the Vedic...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
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the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
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I feel great.