OUR FOOD BLOG
Cooking Vegetarian: 2,600+ Recipes
Elegant White Wine Poached Pears with Strawberry Coulis
White wine poached pears with strawberry coulis is the make-ahead dessert that makes hosting feel easy. Firm Bosc pears simmer in Riesling with lemon, cloves, cinnamon, and sugar until translucent, then rest in their syrup while strawberries blitz into a bright...
Decadent Double Chocolate Cupcakes (Easy Recipe!)
Decadent fudgy chocolate cupcakes are the ones people fight over at the end of the party. Melted unsweetened chocolate and butter make an intense base, deepened with cocoa and studded with mini chocolate morsels, while cake flour keeps the crumb tender. Thirty-eight...
Spicy Mango Ginger Sorbet: A Fiery Tropical Treat
Vibrant mango ginger sorbet with lime and chili is dessert that behaves like a palate cleanser and disappears like ice cream. Very ripe mangoes churn with lime juice and zest and freshly grated ginger, with an optional flick of chopped chili for heat on the finish....
Easy Rustic Eggplant & Tomato Stew (Ratatouille-Style)
Rustic eggplant and tomato stew is the reason I buy two eggplants instead of one. Golden cubes of salted eggplant simmer with onions, garlic, plum tomatoes, and a pinch of red pepper until everything collapses into a rich, spoonable stew. Like all good stews, it is...
Easy Bok Choy with Savory Black Bean Sauce
Restaurant-style baby bok choy with black bean sauce is the dish you order every time and never make at home — until now. Tender-crisp baby bok choy gets a glossy sauce of fermented black beans, hoisin, and garlic, thickened to that exact takeout sheen. Thirty...
Garlic Ginger Eggplant & Green Bean Stir-Fry
Garlic ginger eggplant and green bean stir-fry is the twenty-five-minute vegetable dinner my weeknights lean on. Chinese eggplant and snappy green beans cook fast over high heat while a soy-cornstarch sauce thickens to a glaze, and the garlic and ginger hit every...
Savory Barley Flake Skillet with Feta & Cranberries
Savory barley flake skillet with feta and cranberries is the thirty-minute vegetarian supper that surprises people. Soft barley flakes fold through a garlicky sauté of onion, red pepper, and mushrooms, finished with crumbled feta and sweet-tart dried cranberries. It...
Hearty Black-Eyed Pea & Sweet Potato Soup
Hearty black-eyed pea and sweet potato soup is the long-simmered pot that makes a house smell like a promise. Dried black-eyed peas cook slowly with onion, celery, carrot, thyme, oregano, cumin, bay, and a smoky chipotle, the sweet potatoes going soft at the edges....
Creamy Chilled Mango Soup: A Tropical Delight
Chilled mango soup with a hint of curry is the dinner-party dessert nobody sees coming. Ripe mango and mango nectar blend with coconut milk, sour cream, lime, and just enough curry powder to make people lean in, then chill until frosty-cold. The hour of chilling is...
Creamy Smoky Pumpkin Soup (Easy Vegetarian Recipe)
Smoky vegetarian pumpkin soup is October in a pot, no smoke machine required. Cubed baking pumpkin simmers with onion, carrot, and caraway in vegetable stock, the smoke coming from a single dried chipotle chili, finished with cold milk for silkiness. Forty-five...
Crispy Tofu with The BEST Thai Peanut Sauce
Authentic Thai peanut sauce with crispy fried tofu is the combination that ruins restaurant takeout for you. The sauce builds from red and Mussaman curry pastes, coconut milk, roasted peanuts, and tamarind into something rich and complex, while cornstarch-dusted tofu...
Easy Udon Noodle Salad with Creamy Sesame Dressing
Udon noodle salad with creamy sesame dressing is the fifteen-minute lunch I could eat every day. Thick, chewy udon tosses with crunchy broccoli slaw and pickled ginger under a mayo-soy-sesame dressing, finished with furikake. It is cool, it is quick, and it packs...