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      Vegetarian cooking

      Vegetarian cooking

      Tabbouleh MAKES: 4 servings TIME: 40 minutes Tabbouleh is all about herbs. The grain may be the traditional bulgur or quinoa, millet, or even rice (which, because it is starchier, may require a bit more dressing). But you must include fresh herbs, and lots of them, to...

      Good vegetarian recipes

      Good vegetarian recipes

      Steamed Mushroom Salad with Coriander MAKES: 4 servings TIME: 30 minutes Steamed mushrooms are really kind of special: They retain much of their raw flavor and texture but gain enough body to hold together when dressed lightly. This is a favorite, whether served on a...

      Vegetarian diet recipes

      Vegetarian diet recipes

      Mushroom Barley Soup MAKES: 4 servings TIME: 45 minutes Taking an untraditional approach to the classic Eastern European “grandmother” soup (where the ingredients are usually put in a pot with some beef and boiled), this delivers real heartiness and a depth of...

      Simple vegetarian meals

      Simple vegetarian meals

      Mung Bean Soup MAKES: 4 servings TIME: 30 to 60 minutes, depending on the type of mung bean Recipes for all kinds of dishes often begin with a base of aromatic vegetables and spices cooked in oil or butter, a process that activates the aromatics’ essential oils and...

      Why vegetarian

      Why vegetarian

      Spinach Salad with Warm Dressing and Tofu Croutons MAKES: 4 to 6 servings TIME: About 45 minutes, including making the croutons There is no reason to shun this favorite American salad just because you want to skip the bacon. Tofu croutons have a crisp appeal all their...

      Vegetarian menu

      Vegetarian menu

      Spinach Salad with Feta and Nutmeg MAKES: 4 to 6 servings TIME: 15 minutes Feta in a salad makes us think “Greek,” but here you’ll find no tomatoes, olives, or romaine. Instead, nutmeg and yogurt complement the cheese and spinach. 1 tablespoon sherry vinegar or...

      Vegetarian food recipes

      Vegetarian food recipes

      Mixed Vegetable Soup, Spanish Style MAKES: 4 to 6 servings TIME: 1 hour In Spain, a soup similar to minestrone is likely to begin with roasting the vegetables, which yields a more robust flavor (and takes a little more time). 1 large onion, roughly chopped 1 head...

      Great vegetarian recipes

      Great vegetarian recipes

      Miso Soup MAKES: 4 servings TIME: About 15 minutes At its simplest, miso soup is really just tea—miso mixed with water (which you can do in a cup, with a little whisk). This recipe is slightly more complicated, flavorful, and substantial. Almost needless to say, you...

      Eating vegetarian

      Eating vegetarian

      Spicy No-Mayo Coleslaw MAKES: 8 servings TIME: 30 minutes If you want restaurant-style coleslaw, you combine shredded cabbage with mayo and maybe a little lemon juice. This version is far more flavorful with far less fat. I like cabbage salad (which is what coleslaw...

      Cheap vegetarian recipes

      Cheap vegetarian recipes

      Simple Seaweed Salad MAKES: 4 servings TIME: 20 minutes The easiest way to produce this salad is to buy a small package of mixed seaweeds (your local natural foods store may sell this, and your local Japanese store certainly does) and proceed from there. But once you...

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