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      Vegetarian recipes

      Vegetarian recipes

      Waldorf Salad MAKES: 4 servings TIME: 15 minutes This should be a peppery blend of apples, celery, and mayonnaise. Nuts are optional, as are raisins, a bit of honey, and grated carrots, any of which may appeal to you but none of which is essential. Try using half...

      Vegetarian

      Vegetarian

      Tomato Salad, Ethiopian Style MAKES: 4 servings TIME: 15 minutes, plus time to chill If you have time to chop tomatoes, you have time to make this salad, which also works as a relish to eat with sandwiches and salads. The light, fresh-tasting, oil-free dressing...

      Vegetarian nutrition

      Vegetarian nutrition

      Mushroom Stew MAKES: 4 servings TIME: 45 minutes I don't often use flour to thicken soups because there are more flavorful and nutritious ways to give them body (see Giving Soups More Body). But there are exceptions, like the Corn Chowder and this Louisiana-inspired...

      Yummy vegetarian recipes

      Yummy vegetarian recipes

      Mushroom Barley Soup MAKES: 4 servings TIME: 45 minutes Taking an untraditional approach to the classic Eastern European “grandmother” soup (where the ingredients are usually put in a pot with some beef and boiled), this delivers real heartiness and a depth of...

      Vegetarian cooking

      Vegetarian cooking

      Tabbouleh MAKES: 4 servings TIME: 40 minutes Tabbouleh is all about herbs. The grain may be the traditional bulgur or quinoa, millet, or even rice (which, because it is starchier, may require a bit more dressing). But you must include fresh herbs, and lots of them, to...

      Good vegetarian recipes

      Good vegetarian recipes

      Steamed Mushroom Salad with Coriander MAKES: 4 servings TIME: 30 minutes Steamed mushrooms are really kind of special: They retain much of their raw flavor and texture but gain enough body to hold together when dressed lightly. This is a favorite, whether served on a...

      Vegetarian diet recipes

      Vegetarian diet recipes

      Mushroom Barley Soup MAKES: 4 servings TIME: 45 minutes Taking an untraditional approach to the classic Eastern European “grandmother” soup (where the ingredients are usually put in a pot with some beef and boiled), this delivers real heartiness and a depth of...

      Simple vegetarian meals

      Simple vegetarian meals

      Mung Bean Soup MAKES: 4 servings TIME: 30 to 60 minutes, depending on the type of mung bean Recipes for all kinds of dishes often begin with a base of aromatic vegetables and spices cooked in oil or butter, a process that activates the aromatics’ essential oils and...

      Why vegetarian

      Why vegetarian

      Spinach Salad with Warm Dressing and Tofu Croutons MAKES: 4 to 6 servings TIME: About 45 minutes, including making the croutons There is no reason to shun this favorite American salad just because you want to skip the bacon. Tofu croutons have a crisp appeal all their...

      Vegetarian menu

      Vegetarian menu

      Spinach Salad with Feta and Nutmeg MAKES: 4 to 6 servings TIME: 15 minutes Feta in a salad makes us think “Greek,” but here you’ll find no tomatoes, olives, or romaine. Instead, nutmeg and yogurt complement the cheese and spinach. 1 tablespoon sherry vinegar or...

      Ofira Riechter

      Glad to announce another weight loss of about 7 kg in less than 3 weeks .

      Itay Shaked

      I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

      Ioni Almashali

      Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

      Miriam Masari

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      Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
      the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

      Liat Gefen

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      Nuriel Asayag

      I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

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      My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
      I feel great.