a

Menu

      Honey-Spice Cake

      Honey-Spice Cake

      MAKES: 1 loaf (8 or more servings) TIME: About 1 hour, plus time to cool An Eastern European cake with deep, rich gingerbread-like taste and dark color. It’s loaded with flavor from the rye flour, spices, honey, and coffee. Add up to a cup of chopped dried fruit…

      Double Chocolate Bars

      Double Chocolate Bars

      MAKES: About a dozen squares TIME: 40 minutes Somewhere between a brownie, a cookie, and fudge. 8 tablespoons (1 stick) unsalted butter, softened, plus a little for the greasing pan 3 ounces unsweetened chocolate, chopped 3/4 cup sugar 1 egg Pinch salt 3/4 cup…

      Cornmeal Pound Cake

      Cornmeal Pound Cake

      MAKES: 1 loaf (at least 8 servings) TIME: About 11/2 hours, largely unattended, plus time to cool I love regular pound cake, but I love the sweet and mild corn flavor of this even more. Thanks to whipped egg whites, it’s light and tender, not leaden as you might…

      Coconut-Lime Bars

      Coconut-Lime Bars

      MAKES: About a dozen squares TIME: About 1 hour Tangy and sweet, with a tropical twist from the coconut, this variation on gooey lemon bars is incredibly easy to prepare. Be sure not to overbake them; they’re done when the edges are firming up and the middle is…

      Coconut Meringue Pie

      Coconut Meringue Pie

      MAKES: 6 to 8 servings TIME: About 1 hour with a prepared crust, plus time to chill A twist on classic lemon meringue: Lighter than coconut cream pie, with a rich and creamy filling and a delicate topping. For something even lighter, try the fruit variation, which…

      Chocolate Vanilla Layer Cake

      Chocolate Vanilla Layer Cake

      MAKES: One 2-layer cake (about 12 servings) TIME: About 1 hour, plus time to cool Though usually viewed as opposite flavors, chocolate and vanilla combine beautifully. Vanilla’s perfumy and musky aroma and flavor provide a wonderful backdrop for the earthiness…

      Chocolate Tuiles

      Chocolate Tuiles

      MAKES: 3 to 4 dozen TIME: About 30 minutes Thin, light, crisp, and chocolaty, these cookies are spread onto the baking sheets instead of being mounded and dropped. They’re showstoppers, but this version is super-easy to make. When the cookies are still warm,…

      Chocolate Ganache

      Chocolate Ganache

      MAKES: About 11/2 cups TIME: 15 minutes Ganache, one of the most useful of all dessert sauces, sounds far more difficult than it is, thanks to its French name. But it’s a snap to make and can take on a number of different guises. You can use milk or white…

      Chewy Almond-Cherry Cookies

      Chewy Almond-Cherry Cookies

      MAKES: 3 to 4 dozen TIME: About 21/2 hours, largely unattended Finely chopped nuts, sugar, and egg whites are the base of this cookie; the nuts add flavor and texture, while the sugar and egg whites make them crisp and chewy, sort of like a flat macaroon. Don’t…

      Caramel Walnut Bars

      Caramel Walnut Bars

      MAKES: About a dozen squares TIME: About 1 hour A baked crust topped with walnuts coated in a rich and buttery caramel; it’s simultaneously crunchy, chewy, and soft not to mention completely delicious. Any nuts will work here. 1/2 pound (2 sticks) unsalted…

      Ofira Riechter

      Glad to announce another weight loss of about 7 kg in less than 3 weeks .

      Itay Shaked

      I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

      Ioni Almashali

      Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

      Miriam Masari

      I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

      Yosi Barazani

      Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
      the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

      Liat Gefen

      I lost 10 kg in 3 months !!!

      Nuriel Asayag

      I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

      Raanan Kosovitch

      My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
      I feel great.