a

Menu

      Best vegetarian

      Best vegetarian

      Passatelli in Broth MAKES: 4 servings TIME: 45 minutes Passatelli are delicate dumplings that are served in their cooking liquid. Made from a soft dough that's pressed through a ricer into simmering broth, the end result is somewhere between pasta and dumpling but...

      Low fat vegetarian recipes

      Low fat vegetarian recipes

      Parsnip Gnocchi MAKES: 4 servings TIME: 11/2 hours A twist on the usual potato gnocchi, these are loaded with flavor. The Parmesan and extra flour help hold the dough together and make dense, rich gnocchi. Play up the rich flavor even more by browning them with some...

      Gourmet vegetarian recipes

      Gourmet vegetarian recipes

      Pad Thai MAKES: 4 servings TIME: 30 minutes Though you probably first fell in love with pad Thai in a Thai restaurant, it's easy to make at home, with a fast-paced stir-frying process that's perfect for either week-nights or entertaining, as long as you have all the...

      Best vegetarian diet

      Best vegetarian diet

      Orzo, Risotto Style MAKES: 4 servings TIME: 25 minutes Even though orzo is rice shaped, this is quite different from true risotto. But as with risotto, it's important not to skimp on the fat, or the dish runs the risk of seizing up and becoming gummy. You can use any...

      Vegetarian recipe ideas

      Vegetarian recipe ideas

      Linguine with Raw Tomato Sauce Linguine con Salsa Cruda MAKES: 4 servings TIME: About 30 minutes Sadly, I can't remember the saint who taught me how to make this; but if you have good fresh tomatoes and good basil, there is no higher use for them than this dish. And...

      Quick and easy vegetarian recipes

      Quick and easy vegetarian recipes

      Korean-Style Noodles in Cool Bean Broth MAKES: 2 main-course or 4 side-dish servings TIME: 20 minutes, with precooked beans This version of a classic Korean lunch dish is high in protein and very satisfying, but it's also light and refreshing: the perfect easy...

      Vegetarian nutrition

      Vegetarian nutrition

      Herbed Fresh Pasta MAKES: 4 servings TIME: At least 1 hour, largely unattended Fresh herbs are a must in this recipe; they create a pretty, green-tinged pasta that's full of bright flavor. 1 tablespoon minced fresh sage leaves, 1 teaspoon minced fresh rosemary or...

      Yummy vegetarian recipes

      Yummy vegetarian recipes

      Garlicky Vermicelli or Fideo MAKES: 4 to 6 servings TIME: 25 minutes The best way to break up the brittle vermicelli or fideo is to put it in a bag and beat it gently; or crush it between your hands, right over the pan. Like Orzo, Risotto Style, the pasta is toasted...

      Vegetarian cooking

      Vegetarian cooking

      Fresh Egg Pasta MAKES: 4 servings TIME: At least 1 hour, somewhat unattended Egg pasta at its best; this Emiglia-Romagna-style pasta is rich and golden in color from the egg yolks. Because this recipe has a good amount of egg in it, the dough is moist and forgiving...

      Good vegetarian recipes

      Good vegetarian recipes

      Fresh Egg Noodles with Scallions and Paprika MAKES: 4 to 6 servings TIME: About 1 hour; 20 minutes with premade noodles The noodles are the star here, especially if you make them yourself. But if you can find good-quality Amish-style dried egg noodles, feel free to...

      Ofira Riechter

      Glad to announce another weight loss of about 7 kg in less than 3 weeks .

      Itay Shaked

      I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

      Ioni Almashali

      Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

      Miriam Masari

      I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

      Yosi Barazani

      Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
      the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

      Liat Gefen

      I lost 10 kg in 3 months !!!

      Nuriel Asayag

      I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

      Raanan Kosovitch

      My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
      I feel great.