Simple vegetarian dishes
Spinach-Ricotta Ravioli MAKES: 30 to 60 ravioli TIME: About 1 hour, with prepared pasta sheets A standby stuffed pasta; this stuffing is great in cannelloni too (see the variation). Serve it with Fast Tomato Sauce, Traditional Pesto, or the sauce from Fettuccine...
Vegetarian society
Spaetzle MAKES: 4 servings TIME: 30 minutes Hailing from Alsace, spaetzle is a cross between a dumpling and pasta; it's made from a pancakelike batter that's dropped into boiling water and cooked. From this point it can be seasoned and served, sauted, tossed with...
Easy to make vegetarian meals
Soba Noodles with Dipping Sauce MAKES: 4 to 6 servings TIME: 20 minutes Lightning-fast, cool, and refreshing, this is a standard summertime soup in Japan, where summers are plenty hot. Soba noodles, with their marked and pleasant buckwheat flavor, are available at...
Popular vegetarian dishes
Rice Cakes with Sweet Soy Sauce MAKES: 4 servings TIME: 30 minutes These sauted or stir-fried rice cakes are sweet, salty, spicy, and addicting. I love them spicy with lots of Chile-Sesame Paste, Korean Style, or any other hot sauce. 1 pound rice cakes, sliced 3...
Quick and easy vegetarian meals
Ravioli Nudi MAKES: 4 to 6 servings TIME: 30 minutes When you want ravioli but just don't have the energy to make them. With nudi you just turn the stuffing into naked, uncovered dumplings and serve them with any pasta you like. 1 cup fresh bread crumbs 2 eggs 3/4 cup...
Tasty vegetarian dishes
Potato Gnocchi MAKES: 4 servings TIME: 11/2 hours Gnocchi should be ethereal. If all you've ever had are hard and chewy, try these. With just a bit of practice you'll be making the lightest, fluffiest gnocchi you've ever eaten. 1 pound baking (russet or Idaho)...
Vegetarian ideas
Porcini Dumplings MAKES: 4 servings TIME: About 1 hour These dumplings are full of mushroomy flavor that's almost meaty. Increase the ratio of porcini as you like; fresh shiitakes are a good substitute if you don't have any porcini on hand. Serve the dumplings in a...
Healthy vegetarian
Pasta with Walnut Sauce MAKES: 4 About 4 servings TIME: 30 minutes A rich bread-thickened nut sauce that's unbelievable with stuffed pasta. To make a nondairy version of this sauce, use about 1/2 cup bread crumbs with nondairy milk and omit the Parmesan. Salt 1 thick...
Good vegetarian dishes
Pasta with Mushrooms MAKES: 4 servings TIME: 30 minutes In many parts of the world, from Italy to the Pacific Northwest to Chile, you would think to make these, at least seasonally, with fresh porcini. Almost needless to say, it is an amazing dish when made this way,...
Good food vegetarian
Pasta with Lentils or Other Legumes MAKES: 6 to 8 servings TIME: About 1 hour Lentils are ideal for this dish, because they cook so quickly they won't slow you down much. But you can make pasta with almost any legume, as long as it's soft enough; for last-minute...
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