Baked Eggplant, Chickpeas, and Tomatoes
A myth has developed that says that eggplant must be salted before it is cooked in order to remove its bitterness and/or cut down on its absorption of oil during cooking. I have cooked eggplant in myriad ways and have experimented with both the salted and unsalted…
Baked Chickpeas Provenale
Here is an exquisite-flavored dish laced with rosemary, garlic, and red wine, and topped with a mixture of bread crumbs and more garlic and baked until crispy. Be sure to use the amount of garlic indicated; it mellows with baking and lends a subtle flavor to the…
Stir-Fried Noodles and Vegetables with Sesame Seeds
Don’t overcook the vegetables for this dish: The onions and broccoli should be crunchy. As with any stir-fried noodle dish you must use cold cooked noodles to prevent them from sticking together. Be sure to have all of the ingredients in front of you before you…
Spaghettini with Garlic and Hot Pepper
This is a hot and spicy pasta dish that is rather light and is usually served as is, though one may add a light sprinkling of Parmesan cheese if desired. This is the ideal dish to whip up when simplicity is paramount. SERVES 4 1 teaspoon salt 1 pound spaghettini 1…
Spaghetti Squash with Broccoli Butter Sauce
Though technically not a pasta, this egg-shaped squash behaves just like it when cooked, the pulp separates like strands of spaghetti. It is delicious, has considerably fewer calories than spaghetti, and adapts well to most pasta sauces. I prefer it with a delicate…
Skillet Bulgur and Vegetables with Shredded Basil
This is a tasty dish to turn to when you want something light, low fat, and grainy. Leftovers are good cold and make a good portable lunch the next day. SERVES 4 1ВЅ cupsВ bulgurimage Вј cup oil 2 cloves garlic, minced 2 medium onions, diced 2 small to medium zucchini…
Rolled Stuffed Lasagna with Kale in a Tomato Cream Sauce
A delicious alternative to the traditional tomato sauce laden version of lasagna. In this dish strips of lasagna are covered with a flavorful kale and cheese mixture, then rolled, and finally topped with a delicate tomato cream sauce. The slightly crunchy texture and…
Risotto of Brown Rice and Mushrooms
Risotto is a rice dish cooked in such a way that the rice makes its own creamy, rich sauce. Preparing it takes time and patience, but it is well worth the effort. It is important to regulate the heat so that you cook the risotto at just the right pace, and you should…
Polenta Puttanesca
It is a good idea to keep some cornmeal, canned tomatoes, and Parmesan cheese on hand so you can put this polenta together on a moments notice. Puttanesca sauce is a robust, brazen tomato sauce (puttana means whore) and it balances the subtle flavor of the polenta…
Penne with Eggplant Sauce
It’s amusing to contemplate how much taste is inextricably linked to texture, and the best illustration of this is pasta. Although most pastas are made from the same ingredients, their various shapes will determine the character of the dish they’re in. The…
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.