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      Saffron Olive Oil Cookies

      Saffron Olive Oil Cookies

      MAKES: About 3 dozen cookies TIME: 40 minutes Another not-too-sweet cookie (perfect for glazing), only this time a hint of saffron gives the cookies a gorgeous gold color, and their cakey texture will remind you of an elegant vanilla wafer. The olive oil is a...

      Ricotta Cheesecake

      Ricotta Cheesecake

      MAKES: About 12 servings TIME: 11/2 hours, plus time to chill If you've never made cheesecake with anything but cream cheese, try this. Ricotta makes a creamy, moist, and light cheesecake that's delicious but is much lower in saturated fat (especially if you use...

      Plum-Rosemary Upside-Down Cake

      Plum-Rosemary Upside-Down Cake

      MAKES: One 9-inch cake (at least 8 servings) TIME: About 1 hour Juicy, ripe plums caramelize beautifully to create a rich, caramelized topping when the cake is inverted. Use a skillet if you want to maximize this browning effect. The touch of rosemary gives the cake a...

      Pineapple (or Almost Any Fruit) Tart

      Pineapple (or Almost Any Fruit) Tart

      MAKES: 6 to 8 servings TIME: About 21/2 hours, mostly unattended, with a prepared crust This tart is based on fruit marinated in its own juices, which is then slowly baked, so the filling retains some a fresh flavor and texture. The juices that accumulate are boiled...

      Olive Oil Cake

      Olive Oil Cake

      MAKES: 1 rectangular cake or 2 layers (12 to 16 servings) TIME: About 1 hour, plus time to cool This is by no means for die-hard health fanatics; truly, it's an entirely delicious cake that uses olive oil for flavor and not just to replace the butter, which it does...

      Oatmeal Apple Cookies

      Oatmeal Apple Cookies

      MAKES: About 3 dozen TIME: About 1 hour Dried apples make a nice updated version of this American classic, but whole grain fans won't want to stop there. Anything rolled is up for grabs (they're all made like rolled oats); quinoa is especially good. And just about any...

      Not-Too-Sweet Buttercream Frosting

      Not-Too-Sweet Buttercream Frosting

      MAKES: Enough for any cake TIME: 10 minutes A close relative of true buttercream frosting, but a little more buttery and a little less sweet. It's rich and flavorful, though, so you'll probably find yourself using less than you would traditional buttercream, just a...

      No-Bake Granola Bars

      No-Bake Granola Bars

      MAKES: About a dozen squares TIME: 15 minutes A better-tasting, good-for-you version of store-bought snack squares. These are a lot of fun to fool around with; see the variations. 3/4 cup honey 1/2 cup packed brown sugar 1/4 cup neutral oil, like grapeseed or corn 3...

      Maple Snaps

      Maple Snaps

      MAKES: 3 to 4 dozen TIME: About 11/2 hours, largely unattended These are not quite your grandma's maple cookies, especially if you try any of the variations. Rice flour makes the dough tender and snappy, but if you don't have any handy, cornmeal, semolina, or simply...

      Honey-Spice Cake

      Honey-Spice Cake

      MAKES: 1 loaf (8 or more servings) TIME: About 1 hour, plus time to cool An Eastern European cake with deep, rich gingerbread-like taste and dark color. It's loaded with flavor from the rye flour, spices, honey, and coffee. Add up to a cup of chopped dried fruit...

      Ofira Riechter

      Glad to announce another weight loss of about 7 kg in less than 3 weeks .

      Itay Shaked

      I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

      Ioni Almashali

      Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

      Miriam Masari

      I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

      Yosi Barazani

      Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
      the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

      Liat Gefen

      I lost 10 kg in 3 months !!!

      Nuriel Asayag

      I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

      Raanan Kosovitch

      My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
      I feel great.