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      Banana Raita

      Banana Raita

      Combining mashed and sliced banana in this memorable raita gives it an appealing silken texture. SERVES 4 TO 6 2 large ripe bananas ВЅ teaspoon ground coriander Dash cayenne pepper Вј teaspoon salt 1 cup plain yogurt Peel 1 of the bananas and put it into a medium...

      Baked Eggplant Stuffed with Curried Vegetables

      Baked Eggplant Stuffed with Curried Vegetables

      Eggplant has a very prominent place in Indian vegetarian cooking for its resemblance to meat and because it absorbs spices so well. Although it is not a particularly nutritious vegetable, it can serve as the basis for a very substantial dish. This stuffed eggplant...

      Walnut Loaf with Burgundy Sauce

      Walnut Loaf with Burgundy Sauce

      This loaf makes an impressive entre for a Thanksgiving feast or any special occasion. Being a great fan of leftovers, I particularly look forward to leftover walnut loaf because it makes superb sandwiches, sliced and topped with mayonnaise or Russian dressing. SERVES...

      Mexican-Style Stuffed Summer Squash

      Mexican-Style Stuffed Summer Squash

      By the end of each summer many people are hard-pressed to find new ways to prepare the seemingly endless gifts of squash that arrive on their doorsteps from overenthusiastic gardening neighbors. I relish the Mexican flavors of beans, chiles, and sour cream, and think...

      Black Bean and Cream Cheese Enchiladas

      Black Bean and Cream Cheese Enchiladas

      When I want a stick-to-the-ribs dish I make these hearty enchiladas. Delicate wheat tortillas are filled with black beans and cream cheese and rolled, then topped with a flavorful tomato chili sauce and baked until bubbly. SERVES 4 1ВЅ cups dried black beans 2 medium...

      Baked Mexican-Style Beans with Sour Cream and Chiles

      Baked Mexican-Style Beans with Sour Cream and Chiles

      Bean lovers take note: The gutsy sauce in this preparation makes these beans irresistible. This would be a good choice for a potluck or party dish, and it can be easily doubled. Serve as is or over hot cooked rice. SERVES 4 2 tablespoons olive oil 2 medium onions,...

      Baked Eggplant, Chickpeas, and Tomatoes

      Baked Eggplant, Chickpeas, and Tomatoes

      A myth has developed that says that eggplant must be salted before it is cooked in order to remove its bitterness and/or cut down on its absorption of oil during cooking. I have cooked eggplant in myriad ways and have experimented with both the salted and unsalted...

      Baked Chickpeas Provenale

      Baked Chickpeas Provenale

      Here is an exquisite-flavored dish laced with rosemary, garlic, and red wine, and topped with a mixture of bread crumbs and more garlic and baked until crispy. Be sure to use the amount of garlic indicated; it mellows with baking and lends a subtle flavor to the...

      Ofira Riechter

      Glad to announce another weight loss of about 7 kg in less than 3 weeks .

      Itay Shaked

      I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

      Ioni Almashali

      Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

      Miriam Masari

      I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

      Yosi Barazani

      Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
      the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

      Liat Gefen

      I lost 10 kg in 3 months !!!

      Nuriel Asayag

      I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

      Raanan Kosovitch

      My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
      I feel great.