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      Chocolate-Chip Fudge Brownies

      Chocolate-Chip Fudge Brownies

      The size of the pan will determine the texture of brownies. The smaller the pan the more cakelike the results. I prefer chewier brownies so I use a 9 x 13-inch pan. For best results make these the day before, and, by all means, don't overcook them. MAKES 24 BROWNIES 4...

      Pear Tart with Almond Nut Crust

      Pear Tart with Almond Nut Crust

      I especially like this tart because it is not too rich, and the fruitiness of the filling is very pronounced. Any ripe pears will do, but I find that Boscs are particularly sweet and juicy. SERVES 8 1 recipe Almond Nut Crust 7 ripe but slightly firm pears, peeled,...

      Linzertorte

      Linzertorte

      Here is a classic dessert that deserves its grand reputation. A buttery almond lattice crust reveals glistening raspberry preserves, and although it seems rather complicated to construct it really isn't that difficult. You can serve it plain, but it is especially good...

      Chicken Breast with Spinach

      Chicken Breast with Spinach

      (Total Time: 40 MIN| Serves: 2) Ingredients: 2 pieces of chicken breast, cut in half 1 cup spinach, chopped 2 tbsp cottage cheese ¼ cup mozzarella, shredded 3 tbsp heavy cream 4 tbsp butter, melted Spices: ½ tsp salt ½ tsp garlic powder 1 tsp dried celery Directions:...

      Maple Pecan Pie

      Maple Pecan Pie

      Most pecan pies are cloying and leave one feeling a bit too satisfied at the end of a meal. I believe that you should leave the table with the feeling that you could enjoy one more bite, not that you had one too many. This recipe is not overly sweet, although a little...

      Cranberry Fruit Tart

      Cranberry Fruit Tart

      This stunning crimson tart will enliven the Thanksgiving table or any other fall feast. SERVES 8 4 cups (1 pound) fresh cranberries Вј cup water 1 navel orange, rinsed well and dried 1 ripe but slightly firm pear, peeled, cored, and diced Вѕ cup honey Вѕ cup finely...

      Apricot Orange Mousse

      Apricot Orange Mousse

      This velvety mousse bursts with a tangy citrus flavor. This could be the perfect ending to a spicy meal. SERVES 6 1½ cups (10 ounces) dried apricots 1 cup water ½ cup honey ¼ cup orange juice (from 1 large orange—reserve 3 thin slices for garnish) 1 tablespoon...

      Kheer (Rice, Almond, and Cardamom Pudding)

      Kheer (Rice, Almond, and Cardamom Pudding)

      This creamy pudding, fragrant with cardamom, adds a nice balance to a spicy Indian meal. It is rich; therefore, small portions will be very satisfying. Although it is simple to prepare it does demand a lot of stirring; so read a book, or prepare other parts of your...

      Indian Pudding

      Indian Pudding

      The unique mingling of cornmeal, molasses, and ginger makes this classic American dessert one of my favorites. It's quick to put together, nutritious, and so delicious, and it's best served warm; therefore, time it so that it comes out of the oven about 1 hour before...

      Pear and Apricot Crisp

      Pear and Apricot Crisp

      Here is a nutritious dessert with a distinct fruit flavor that you can make 24 hours in advance. The apricots provide an interesting tartness, and the oatmeal and walnuts give it a deliciously crunchy topping. SERVES 4 TO 6 6 ripe but slightly firm pears (preferably...

      Ofira Riechter

      Glad to announce another weight loss of about 7 kg in less than 3 weeks .

      Itay Shaked

      I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

      Ioni Almashali

      Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

      Miriam Masari

      I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

      Yosi Barazani

      Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
      the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

      Liat Gefen

      I lost 10 kg in 3 months !!!

      Nuriel Asayag

      I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

      Raanan Kosovitch

      My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
      I feel great.