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      SMOKED TOFU FARFALLE CASSEROLE

      SMOKED TOFU FARFALLE CASSEROLE

      Here’s a new twist on Mom’s beloved tuna noodle casserole. We lightened the cream sauce, added lots of veggies, and replaced the tuna with smoked tofu, which adds richness and depth to the flavor. YIELD: SERVES 6 4 tsp. olive oil1 small yellow bell pepper, chopped...

      ROSEMARY-PARMESAN SPAGHETTI & SQUASH

      ROSEMARY-PARMESAN SPAGHETTI & SQUASH

      Using both spaghetti pasta and spaghetti squash in this lets you get all the noodle-y satisfaction of real pasta with the extra nutrient boost and reduced calorie count of spaghetti squash. YIELD: SERVES 4 1 small spaghetti squash (1½ to 2 lbs.)4 oz. multigrain thin...

      PEANUT NOODLES WITH CRUNCHY CELERY

      PEANUT NOODLES WITH CRUNCHY CELERY

      The classic combo of celery and peanut butter gets a tasty update in this noodle salad. Choose very fresh celery with plenty of dark leaves that are the color of parsley. YIELD: SERVES 4 ¼ cup toasted sesame oil¼ cup low-sodium soy sauce¼ cup smooth peanut butter2...

      MUSHROOM RAVIOLI WITH GREEN PEA PURÉE

      MUSHROOM RAVIOLI WITH GREEN PEA PURÉE

      Homemade ravioli is a great make-ahead dish when you use wonton wrappers for the pasta. Place filled ravioli on a parchment-lined baking sheet and freeze until hard. Store in a resealable plastic bag in the freezer. YIELD: SERVES 4 MUSHROOM RAVIOLI 2 Tbs. olive oil½...

      HERBED TOFU LASAGNA WITH ZUCCHINI

      HERBED TOFU LASAGNA WITH ZUCCHINI

      Simple, fresh flavors and an innovative way with tofu—it’s blended with herbs and seasonings until creamy and ricotta-like—make this lasagna one you’ll want to make year-round. YIELD: SERVES 10 2 14-oz. pkg. firm tofu, well drained½ cup chopped fresh basil⅓ cup...

      WITH GINGER KALE

      WITH GINGER KALE

      The classic combo of celery and peanut butter gets a tasty update in this noodle salad. Choose very fresh celery with plenty of dark leaves that are the color of parsley. YIELD: SERVES 4 ¼ cup toasted sesame oil¼ cup low-sodium soy sauce¼ cup smooth peanut butter2...

      BEET LINGUINE WITH CASHEW RICOTTA

      BEET LINGUINE WITH CASHEW RICOTTA

      A creamy-garlicky cashew ricotta complements the sweet flavors of beets and caramelized onions in this colorful dish. The recipe makes 1 cup of cashew ricotta; save the remaining ½ cup for another use. YIELD: SERVES 4 CASHEW RICOTTA 1 large head garlic4 tsp. olive...

      Ofira Riechter

      Glad to announce another weight loss of about 7 kg in less than 3 weeks .

      Itay Shaked

      I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

      Ioni Almashali

      Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

      Miriam Masari

      I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

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      Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
      the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

      Liat Gefen

      I lost 10 kg in 3 months !!!

      Nuriel Asayag

      I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

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      My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
      I feel great.