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      Muesli crumble

      Muesli crumble

      This is not your regular muesli – we have incorporated a crumble into the mix which makes it a bit richer. If you do not have all of the nuts or fruits which are called for in the recipe, don’t worry, just substitute them with whatever you do have in the...

      Herbed soda bread

      Herbed soda bread

      This is the perfect recipe for those intimidated by the thought of making bread, because it uses a mix of bicarbonate of soda and baking powder instead of yeast. This means it’s faster to make, as you don’t need to wait for the yeast to activate; these sorts of loaves...

      Gypsy creams

      Gypsy creams

      Our version of the nostalgic British biscuit, these make a legendary addition to any tea break. You can also try them filled with White chocolate icing or Salted butterscotch (see here and here). Or, if you can’t be bothered to make either of those, just have the...

      Crisp salted toffee biscuits

      Crisp salted toffee biscuits

      This recipe has a neat little trick involving chocolate flavoured popped rice cereal; the kernels give an interesting crunch to the biscuits. Be careful when heating the chocolate, as it can burn easily. MAKES 8For the biscuits220g self-raising flour1 tbsp bicarbonate...

      Chelsea buns

      Chelsea buns

      A little twist on a good old British favourite, as these are made with almonds and mixed peel. Although one of the more time-consuming recipes in this book, these are fun to make at the weekend and well worth the extra effort. The aroma as they bake is incomparable!...

      Butter buns

      Butter buns

      Essentially a brioche recipe, these light, melt-in-the-mouth buns are great to make at the weekend when you have a bit more time than usual. It is a tricky and time-consuming recipe but, when you see the results, you’ll feel like a professional. The dough can be...

      Breakfast bar

      Breakfast bar

      This recipe is gluten- and dairy-free and has a texture similar to that of fruit cake. It’s so simple to make and can be prepared in advance for the week. There do seem to be a lot of ingredients, but if you do a lot of baking you will have these things in your...

      Best porridge

      Best porridge

      The secret to really great porridge is in the oats: toasting them in a little butter before incorporating the milk brings richness and a delicious nutty flavour.Try it with home-made jam dolloped in the middle of the bowl and sprinkled with some more toasted oats....

      TOFU CRÈME AU CHOCOLAT

      TOFU CRÈME AU CHOCOLAT

      A crumbly homemade nut crust sets this tart apart from other berry pies. It can be made up to three days ahead and refrigerated until ready to use.YIELD: SERVES 8CRUST¼ cup each almonds, pecans, and hazelnuts¾ cup whole-wheat flour¼ cup sugar¼ tsp. salt6 Tbs. chilled...

      Ofira Riechter

      Glad to announce another weight loss of about 7 kg in less than 3 weeks .

      Itay Shaked

      I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

      Ioni Almashali

      Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

      Miriam Masari

      I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

      Yosi Barazani

      Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
      the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

      Liat Gefen

      I lost 10 kg in 3 months !!!

      Nuriel Asayag

      I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

      Raanan Kosovitch

      My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
      I feel great.