OUR FOOD BLOG
Cooking Vegetarian: 2,600+ Recipes
5-Minute Perfect Frozen Peas | Healthy & Easy Side Dish
These 5-minute lifesaver peas are the side dish I turn to when dinner needs one more green thing on the plate. A bag of frozen peas, a little water, and a pinch of sea salt at the end is genuinely all it takes. Bright, sweet, and ready before the rest of the meal hits...
Spicy Asian Cucumber Salad (Easy & Healthy!)
This spicy Asian cucumber salad is a crunchy, tangy side that comes together while the rest of dinner cooks. Rice wine vinegar, a touch of sugar, and sesame oil form a bright dressing, while finely chopped jalapeño brings the heat. It needs 10 minutes of prep and a...
Easy Homemade Seitan Recipe (High-Protein & Budget-Friendly)
This basic homemade seitan is the budget-friendly protein workhorse every vegetarian kitchen needs, and it costs a fraction of store-bought versions. Vital wheat gluten comes together with soy sauce, garlic, and onion powder into a firm, sliceable loaf. Simmered...
Easy Vegetarian Avocado-Beet Wraps (Quick Lunch Idea)
These vegetarian avocado-beet wraps are the six-minute lunch that still feels like a treat. Creamy avocado and vegan mayonnaise play against earthy beets and the sweetness of succotash salad, all bundled in a soft flour tortilla. They are fast enough for a weekday and...
Easy Vegetarian Baked Pears with Honey & Walnuts
These honey-glazed baked pears come out tender, glossy, and just a little tangy from a splash of red wine vinegar. Chopped walnuts and unsweetened coconut flakes add crunch to every spoonful of soft, caramelized fruit. They look elegant enough for a dinner party and...
Sugar-Free Apricot Applesauce Recipe
This sugar-free apricot applesauce gets all its sweetness from dried apricots and dates, no refined sugar in sight. Slowly simmered with apples and a warm shake of ground cinnamon, it turns silky and deeply fruity in about 40 minutes. It is a snack, a breakfast side,...
15-Minute Sesame Tahini Noodles (Vegetarian)
These vegetarian Asian sesame tahini noodles are a 15-minute dinner built on a creamy, nutty sauce of tahini, soy sauce, and toasted sesame oil. Fresh ginger and garlic give the dressing a kick, while thin-sliced red bell pepper and snow peas keep every forkful...
Creamy Avocado & Shiitake Pot Stickers Recipe
These vegetarian avocado and shiitake pot stickers are little parcels of creamy avocado and earthy mushrooms wrapped in chewy vegan dumpling wrappers. A splash of balsamic vinegar and soy sauce seasons the crumbled silken tofu filling without weighing it down. They...
Easy Roasted Peppers, Onions, and Potatoes
Vegetarian baked peppers and onions roast up sweet and jammy alongside small red potatoes on one sheet pan. A slick of extra-virgin olive oil and a good hit of kosher salt is all the vegetables need to turn golden at the edges. It is a hands-off 45-minute side that...
5-Minute Apple Walnut Salad (Healthy & Easy)
This vegetarian apple and walnut salad is the five-minute lunch I make when I want something crisp and fresh without cooking. Crunchy apple and celery meet toasted walnuts and a creamy vanilla Greek yogurt dressing. It is a single-serving recipe, but the formula...
Easy Baked Tempeh Patties (High-Protein)
These budget-friendly baked tempeh patties turn one inexpensive block of soy tempeh into a protein-packed dinner. A quick simmer in vegetable broth tames tempeh's natural bitterness before the patties soak up a garlicky soy and sesame marinade. They bake up...
Easy Vegetarian Asian Lettuce Wraps
This vegetarian Asian lettuce wrap sandwich is all about savory, glazed tempeh piled onto crisp lettuce leaves. A quick slurry of soy sauce, rice vinegar, and honey turns into a glossy sauce that clings to every piece. It comes together in 25 minutes, which is exactly...