All Vegetarian Recipes: 2,600+ Plant-Based Ideas

These grilled portobello mushroom sandwiches are steakhouse energy without the steak — portobello caps steeped in a garlicky red wine vinegar and olive oil marinade, seared until juicy, topped with melted mozzarella, tomatoes, and greens on a crusty roll. About half...

Tired of the same old sad desk lunch? Say hello to your new midday hero: Roasted Tofu and Veggie Pita Pockets! We're talking perfectly roasted, savory tofu and a rainbow of tender-crisp veggies, all tucked into a warm whole wheat pita and drizzled with a zesty...

These creamy white bean and goat cheese wraps are the twenty-minute lunch that saved my busiest weeks — cannellini beans mashed with soft goat cheese and fresh herbs, rolled with baby spinach and roasted red peppers in a warm tortilla. Barely any cooking, six wraps,...

These BBQ tempeh wraps with apple coleslaw are my plant-forward nod to a barbecue plate — tempeh slices glazed in sticky sauce, piled with a crunchy apple and cabbage slaw that plays sweet against tangy. The active work is about twenty-five minutes; the rest of the...

These spicy edamame wraps are proof that a thirty-minute lunch can have real personality — a jalapeño-cilantro edamame spread, strips of crisped vegetarian soy bacon, and a heap of greens and tomatoes rolled in a tortilla. The spread blends up like hummus's...

This make-ahead vegetarian pizza dough changed my weeknights — five pantry ingredients and ten minutes of stirring, then a long cold chill in the fridge while the flavor quietly builds. The recipe's four-hour timeline is mostly waiting. Fourteen minutes in a hot...