Creamy Gorgonzola & Walnut Lasagna Rolls
The Ultimate Vegetarian Comfort FoodCraving the ultimate comfort food but want something a little more elegant than a classic layered lasagna? Meet your new favorite weeknight indulgence: Creamy Gorgonzola and Walnut Lasagna Rolls! Each tender noodle is slathered with...
Easy Crescent Roll Veggie Pizza Appetizer
Cold Veggie Pizza is the potluck classic that never retires — a baked crescent crust spread with a dill-cream cheese and mayo layer, then piled with crunchy raw vegetables and crumbled feta. It chills until you're ready. Make it in the morning, win the party by...
Savory Italian Spinach and Tomato Strata
Italian Spinach and Tomato Strata is what I make when good bread is one day from stale — cubes of crusty Italian loaf soaked in eggs and cream with spinach, tomatoes, and kalamata olives. It bakes into a puffed, savory bread pudding. Brunch or dinner, it never misses....
Cheesy Zucchini & Swiss Chard Bake
Cheesy Zucchini & Swiss Chard Bake is late summer in a dish — thin zucchini coins and earthy chard folded through a ricotta custard with dill and Parmesan. It's as good warm from the oven as it is at room temperature the next day. One bake, two meals. Looking...
Easy Cheesy Vegetarian Spaghetti Squash Bake
Cheesy Spaghetti Squash Bake makes squash season exciting — spaghetti squash strands tossed with sautéed mushrooms and peppers in tomato sauce under mozzarella. It bakes up bubbling and golden. Comfort food with a vegetable doing all the work. Tired of the same old...
Cheesy Eggplant & Zucchini Bake
Craving the ultimate comfort food that's secretly packed with veggies? Look no further! This Cheesy Eggplant and Zucchini Bake is a vibrant, bubbling casserole that transforms simple garden vegetables into a rich, savory masterpiece. With a golden, crunchy cracker...
Creamy Potato, Mushroom & Leek Gratin
Creamy Potato, Mushroom, and Leek Gratin layers thin coins of potato with golden mushrooms and melting leeks, all under cream and Parmesan. It bakes into one bubbling, golden-edged dish. This is the side that quietly becomes the reason people came. Craving the...
Hearty Root Vegetable Cobbler with Dumplings
Hearty Root Vegetable Cobbler with Herbed Parmesan Dumplings is cold-weather cooking at its coziest — rutabaga, parsnips, carrots, and Yukon golds bubbling away in herb broth under tender dumplings. It feeds a table of twelve. Make it for the people you love in...
Cheesy Spinach & Fennel Crepe Manicotti
Savory Spinach and Ricotta Crepes are the elegant dinner that's secretly simple — ready-to-use crepes wrapped around lemony spinach and ricotta, baked in marinara. A ribbon of Alfredo on top makes it feel restaurant-fancy. About an hour start to finish. Craving a...
Hearty Veggie Polenta Bake with Corn & Peppers
Savory Polenta Bake with Corn and Veggies turns a tube of refrigerated polenta into a big, spoonable casserole with corn and peppers baked right through. A spoonful of mustard and a pinch of sugar keep it balanced. It serves twelve, which makes it my holiday-sides...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.