All Vegetarian Recipes: 2,600+ Plant-Based Ideas

Make-Ahead Cheesy Ravioli Bake is the dinner you assemble in fifteen minutes and forget about until everyone's hungry — layered refrigerated ravioli with sun-dried tomatoes and three cheeses in a silky egg-and-milk custard. It waits in the fridge all day, then...

Mediterranean Baked Feta Pasta takes everything people love about baked feta and turns it into an easy casserole — crumbled feta melting into tomato sauce with cannellini beans and briny olives. The breadcrumbs on top get toasted and golden in butter. Twenty-five...

The coziest, creamiest pasta bake you'll ever make earns its name with a butter-flour-milk sauce loaded with Port du Salut and American cheese, baked under toasty rye breadcrumbs. Shred the cheese yourself — that's the entire secret. Restaurant-smooth,...

The coziest mac and cheese with a spiced-up twist! South Indian-style seasonings — garam masala, turmeric, and garlic — fold into a buttery cheese sauce with sweet peas. It's familiar and completely new in the same spoonful. This is the mac that made me stop...

Layered Vegetarian Macaroni Bake is pastitsio's easygoing cousin — macaroni in tomato sauce with spinach, corn, and potato, layered and baked with a golden egg topping scented with dried mint. It cuts into neat squares like a promise kept. Mint and tomato is the...

Roasted Eggplant and Spinach Pasta Bake caramelizes cubes of eggplant with peppers and fennel seeds, then tumbles them with pasta in a creamy tomato sauce. Roasting is what makes eggplant taste like something. This is the version that converts the eggplant skeptics....