All Vegetarian Recipes: 2,600+ Plant-Based Ideas

Roasted cauliflower with Punjabi seasonings — oven ki gobi — tosses florets in a marinade of lemon juice, ginger, turmeric, cumin, and coriander, then roasts them until the edges brown and crisp. The waiting is the only hard part. I've always adored the deep, complex...

This Indian-inspired stir-fried cabbage is a genuine glow-up for the humblest vegetable in the crisper: shredded cabbage flashed in a hot pan with mustard seeds, curry leaves, and green chilies, finished with lemon. Fifteen minutes, and it's crunch-first all the...

The easiest carrot stir-fry you'll make all week — and it tastes like a little trip to South India: grated carrots cooked briefly with mustard seeds, urad dal, ginger, and coconut. Twenty minutes, most of it grating. A Taste of South India: The Easiest Carrot...

Gajar matar sabzi — simple Indian carrots and peas — is the fifteen-minute side that rescues any meal: carrots and peas bloomed with cumin, coriander, and turmeric. It's the dish I make when the fridge is nearly empty. There's a special kind of comfort found in a...

South Indian beet poriyal — beet stir-fry — combines boiled diced beets with a mustard-seed, lentil, and curry-leaf tempering, finished with grated coconut and cilantro. It's earthy, faintly sweet, and impossibly pretty on the plate. Tired of the same old boring...